Crescent Roll Breakfast Casserole

Amy Herald


I love just about any breakfast casserole. They are so easy to make and perfect for any Saturday morning breakfast or Sunday brunch. Here is one of my favorites! I just love the flaky crescent roll crust! Also you can fry the bacon and brown the sausage and onion the night before, for an easy, throw together breakfast the next morning!


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 tube(s)
    refrigerated crescent rolls
  • 1/2 lb
    mild pork sausage
  • 1/4 c
    diced onion
  • 4 slice
    bacon, cooked and crumbled
  • 6 large
    eggs, beaten
  • 2 c
    shredded cheddar cheese
  • 1 Tbsp
  • ·
    salt & pepper to taste

How to Make Crescent Roll Breakfast Casserole


  1. Preheat oven to 350. Spray a 9×13 baking pan with cooking spray. (I prefer butter flavor cooking spray)
  2. Brown sausage with chopped onion. drain off grease.
  3. Roll out tube of crescent rolls into the bottom of the pan and gently press seams together.
  4. evenly spread a layer of sausage over the top then sprinkle crumbled bacon over sausage.
  5. Beat eggs together. Pour egg mixture over sausage and bacon.
  6. Top evenly with shredded cheddar. Bake in oven for 30 minutes.

Printable Recipe Card

About Crescent Roll Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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