crescent roll breakfast casserole

Name: Crescent Roll Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 tube(s) refrigerated crescent rolls; 1/2 pound(s) mild pork sausage; 1/4 cup(s) diced onion; 4 slice(s) bacon, cooked and crumbled; 6 large eggs, beaten; 2 cup(s) shredded cheddar cheese; 1 tablespoon(s) butter; - salt & pepper to taste

review

Recipe by

Amy H.

@Meave

Detroit, MI

I love just about any breakfast casserole. They are so easy to make and perfect for any Saturday morning breakfast or Sunday brunch. Here is one of my favorites! I just love the flaky crescent roll crust! Also you can fry the bacon and brown the sausage and onion the night before, for an easy, throw together breakfast the next morning!

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yield 6 -8

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For crescent roll breakfast casserole

1 tube

refrigerated crescent rolls
1/2 lb

mild pork sausage
1/4 c

diced onion
4 slice

bacon, cooked and crumbled
6 lg

eggs, beaten
2 c

shredded cheddar cheese
1 Tbsp

butter
salt & pepper to taste

How To Make crescent roll breakfast casserole

1
Preheat oven to 350. Spray a 9×13 baking pan with cooking spray. (I prefer butter flavor cooking spray)

2
Brown sausage with chopped onion. drain off grease.
3
Roll out tube of crescent rolls into the bottom of the pan and gently press seams together.
4
evenly spread a layer of sausage over the top then sprinkle crumbled bacon over sausage.
5
Beat eggs together. Pour egg mixture over sausage and bacon.
6
Top evenly with shredded cheddar. Bake in oven for 30 minutes.
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crescent roll breakfast casserole

Ingredients For crescent roll breakfast casserole

How To Make crescent roll breakfast casserole

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