crescent roll breakfast casserole
I love just about any breakfast casserole. They are so easy to make and perfect for any Saturday morning breakfast or Sunday brunch. Here is one of my favorites! I just love the flaky crescent roll crust! Also you can fry the bacon and brown the sausage and onion the night before, for an easy, throw together breakfast the next morning!
prep time
15 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 tube refrigerated crescent rolls
- 1/2 pound mild pork sausage
- 1/4 cup diced onion
- 4 slices bacon, cooked and crumbled
- 6 large eggs, beaten
- 2 cups shredded cheddar cheese
- 1 tablespoon butter
- - salt & pepper to taste
How To Make crescent roll breakfast casserole
-
Step 1Preheat oven to 350. Spray a 9×13 baking pan with cooking spray. (I prefer butter flavor cooking spray) -
Step 2Brown sausage with chopped onion. drain off grease.
-
Step 3Roll out tube of crescent rolls into the bottom of the pan and gently press seams together.
-
Step 4evenly spread a layer of sausage over the top then sprinkle crumbled bacon over sausage.
-
Step 5Beat eggs together. Pour egg mixture over sausage and bacon.
-
Step 6Top evenly with shredded cheddar. Bake in oven for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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