creole breakfast
(1 RATING)
This recipe was given to me by my sister-in-law.This is a very rich and very filling, but man is it great!!!!
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prep time
cook time
1 Hr 15 Min
method
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yield
10-12 serving(s)
Ingredients
- 1 pound linguica sauage (chopped in very small pieces
- 1/2 cup yellow onion chopped
- 1/4 - green pepper chopped
- 1/3 cup green onion chopped
- 1/3 cup white wine
- 8 cups french bread, day old (cut into cubes)
- 2 1/2 cups milk
- 1/2 cup heavy cream
- 1/4 cup melted butter
- 8 large eggs
- 1/2 pound grated montery jack cheese
- 1/2 pound grated pepper jack cheese
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 3/4 cup sour cream
- 1/2 cup grated parmesan cheese
How To Make creole breakfast
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Step 1Pre-heat oven 350 degress. over medium heat cook sausage until golden brown. Add both onions,green peppers cook until lightly brown.
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Step 2Add wine stir on high and cook for 1 minute. Remove from the stove. Put bread cubes in large bowl add milk and cream. Stir well until all is well blended. Let sit for 5 minutes.
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Step 3Pour melted butter into 9by13 dish coating sides and bottom. Mix the sausage into the bread and milk mixure.
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Step 4Add eggs and jack cheese,salt,black and cayenne pepper. blend well and pour into 9by13 greased with melted butter. Cover with foil and bake 1 hour.Remove from oven uncover.
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Step 5up tempeture to 375 degrees while waiting for oven to reach tempeture spread sour cream over top of casserole and sprinkle parmesan cheese over top. Return to oven and bake another 10 to 15 minutes or until top is a very golden brown.
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Category:
Breakfast Casseroles
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