Creole Breakfast

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April Alvarez


This recipe was given to me by my sister-in-law.This is a very rich and very filling, but man is it great!!!!


★★★★★ 1 vote

1 Hr 15 Min


  • 1 lb
    linguica sauage (chopped in very small pieces
  • 1/2 c
    yellow onion chopped
  • 1/4
    green pepper chopped
  • 1/3 c
    green onion chopped
  • 1/3 c
    white wine
  • 8 c
    french bread, day old (cut into cubes)
  • 2 1/2 c
  • 1/2 c
    heavy cream
  • 1/4 c
    melted butter
  • 8 large
  • 1/2 lb
    grated montery jack cheese
  • 1/2 lb
    grated pepper jack cheese
  • 3/4 tsp
  • 1/2 tsp
    black pepper
  • 1/8 tsp
    cayenne pepper
  • 3/4 c
    sour cream
  • 1/2 c
    grated parmesan cheese



  1. Pre-heat oven 350 degress.
    over medium heat cook sausage until golden brown. Add both onions,green peppers cook until lightly brown.
  2. Add wine stir on high and cook for 1 minute. Remove from the stove. Put bread cubes in large bowl add milk and cream. Stir well until all is well blended. Let sit for 5 minutes.
  3. Pour melted butter into 9by13 dish coating sides and bottom. Mix the sausage into the bread and milk mixure.
  4. Add eggs and jack cheese,salt,black and cayenne pepper. blend well and pour into 9by13 greased with melted butter. Cover with foil and bake 1 hour.Remove from oven uncover.
  5. up tempeture to 375 degrees while waiting for oven to reach tempeture spread sour cream over top of casserole and sprinkle parmesan cheese over top. Return to oven and bake another 10 to 15 minutes or until top is a very golden brown.

Printable Recipe Card


Course/Dish: Breakfast Casseroles

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