Pain Perdu à la Banane et Fromage à la Crème
1 chalf and half
1/2 cbrown sugar, lightly packed
1/2 cpancake syrup
8 slicebread (we use larger whole grain types of bread, you may need more slices, around 12 regular slices)
1 pkgcream cheese, cubed
How to Make Pain Perdu à la Banane et Fromage à la Crème
- the night before take a casserole dish and spray the bottom with non stick. Slice the bananas and arraign in the casserole. arrange cubes cream cheese over banana. tear bread into medium/small pieces (about 1 inch pieces)and arrange over cream cheese.
- In bowl, mix together half and half, egg, brown sugar, syrup and mix well. Pour mixture over bread and cover.
- Leave in fridge overnight or at least 2 hours.
- Bake at 350 for 50-60 minutes or until knife inserted at center comes out clean.
Allow to set for 20 minutes. Serve with whipped cream.