pain perdu à la banane et fromage à la crème

Name: Pain Perdu à la Banane et Fromage à la Crème
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 large banana; 1 cup(s) half and half; 1/2 cup(s) brown sugar, lightly packed; 7 - egg; 1/2 cup(s) pancake syrup; 8 slice(s) bread (we use larger whole grain types of bread, you may need more slices, around 12 regular slices); 1 package(s) cream cheese, cubed

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43 Pinches 6 Photos

Melissa Baldan

San Diego, CA

Updated on Nov 17, 2012

I came up with this one on a whim that it would be yummo! And...it is!

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You can see the layer of banana in this photo!

prep time 30 Min

cook time 1 Hr

method Bake

yield 8-12 serving(s)

Ingredients

2 large banana
1 cup half and half
1/2 cup brown sugar, lightly packed
7 - egg
1/2 cup pancake syrup
8 slices bread (we use larger whole grain types of bread, you may need more slices, around 12 regular slices)
1 package cream cheese, cubed

How To Make pain perdu à la banane et fromage à la crème

Step 1

the night before take a casserole dish and spray the bottom with non stick. Slice the bananas and arraign in the casserole. arrange cubes cream cheese over banana. tear bread into medium/small pieces (about 1 inch pieces)and arrange over cream cheese.

Step 2

In bowl, mix together half and half, egg, brown sugar, syrup and mix well. Pour mixture over bread and cover.
Step 3

Leave in fridge overnight or at least 2 hours.
Step 4

Bake at 350 for 50-60 minutes or until knife inserted at center comes out clean. Allow to set for 20 minutes. Serve with whipped cream.
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