creme brulee oatmeal
Creme Brulee for breakfast??? ummm, YES PLEASE! Found this recipe on the Turntable kitchen site and it looked too good to pass up!! And it is.. so so good!!
prep time
cook time
35 Min
method
---
yield
2 serving(s)
Ingredients
- 1 cup quick cooking oats
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons crasins or dried cranberries
- 2-4 tablespoons chopped walnuts, optional
- 1 - egg
- 1 3/4 cups milk
- 1 teaspoon vanilla
- 3-4 tablespoons sugar (for the top)
How To Make creme brulee oatmeal
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Step 1pre heat oven to 350 degrees.
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Step 2Spray two au gratin dishes or one small casserole dish with non stick cooking spray.
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Step 3In a large bowl combine the oats, sugar, cinnamon, dried cranberries, nuts and mix well.
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Step 4In a smaller bowl add the egg, milk, and vanilla and stir until well combined.
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Step 5Pour the wet ingredients into the dry ingredients and mix well.
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Step 6Divide the mixture evenly into the au gratin dishes and bake at 350 for 30-35 minutes or until the mixture is somewhat firm.
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Step 7Turn the broiler on. Evenly sprinkle the 3-4 Tblsp sugar on top of each dish and broil 1-3 minutes until the sugar bubbles and slightly browns. (watch very carefully so it doesn't burn)
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Step 8Remove from the broiler and allow to cool slightly.
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Step 9Serve with additional milk or cream and enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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