Creme Brulee Oatmeal

2
Lindsey McCue

By
@lynz39

Creme Brulee for breakfast??? ummm, YES PLEASE!

Found this recipe on the Turntable kitchen site and it looked too good to pass up!! And it is.. so so good!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Cook:
35 Min

Ingredients

  • 1 c
    quick cooking oats
  • 3 Tbsp
    sugar
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    crasins or dried cranberries
  • 2-4 Tbsp
    chopped walnuts, optional
  • 1
    egg
  • 1 3/4 c
    milk
  • 1 tsp
    vanilla
  • 3-4 Tbsp
    sugar (for the top)

How to Make Creme Brulee Oatmeal

Step-by-Step

  1. pre heat oven to 350 degrees.
  2. Spray two au gratin dishes or one small casserole dish with non stick cooking spray.
  3. In a large bowl combine the oats, sugar, cinnamon, dried cranberries, nuts and mix well.
  4. In a smaller bowl add the egg, milk, and vanilla and stir until well combined.
  5. Pour the wet ingredients into the dry ingredients and mix well.
  6. Divide the mixture evenly into the au gratin dishes and bake at 350 for 30-35 minutes or until the mixture is somewhat firm.
  7. Turn the broiler on. Evenly sprinkle the 3-4 Tblsp sugar on top of each dish and broil 1-3 minutes until the sugar bubbles and slightly browns. (watch very carefully so it doesn't burn)
  8. Remove from the broiler and allow to cool slightly.
  9. Serve with additional milk or cream and enjoy!!!

Printable Recipe Card

About Creme Brulee Oatmeal

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy For Kids



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