creamy sausage casserole with biscuits
(1 RATING)
Found this recipe on the back of the Hormel Little Sizzlers package. We made it last night for dinner (Breakfast for Dinner) and it was very good.
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prep time
cook time
method
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yield
8 +
Ingredients
- 1 -12 ounce hormel little sizzlers pork sausage links
- 8 tablespoons buttler, divided
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 -2 ounce jar hormel real bacon pieces
- 1 -4 ounce can sliced mushrooms, drained
- 1/4 teaspoon fresh ground black pepper
- 12 - eggs
- 1 -5 ounce can of evaporated milk
- 1/2 teaspoon salt
- 1 -12 ounce can of refrigerated buttermilk flaky biscuits, cut into quarters
How To Make creamy sausage casserole with biscuits
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Step 1Heat oven to 350*.
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Step 2In large saucepan, crumble and brown sausage; drain and set aside.
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Step 3In the same large saucepan, Melt 6 TBSP butter. Add flour and whisk for 1 minute. Gradually whisk in 4 cups milk. Cook, stirring constantly for 1 minute. Add sausage, bacon pieces, mushrooms and pepper; set aside.
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Step 4In a large bowl, whisk together eggs, evaporated milk, and salt. Melt remaining 2 TBSP butter in a large skillet over medium heat. Add egges, stirring until soft scrambled.
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Step 5Pour 1/3 of sauce mixture into a lightly greased 13x9x2 baking dish; top with half of the eggs. Repeat layers. Top with remaining sauce. Place biscuits on top with points facing upwards. Bake uncovered, 20-25 minuted or until golden brown and heated thoroughly.
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