Creamy Sausage Casserole with Biscuits

Creamy Sausage Casserole With Biscuits Recipe

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April Dettmann


Found this recipe on the back of the Hormel Little Sizzlers package. We made it last night for dinner (Breakfast for Dinner) and it was very good.


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1 -12 oz
hormel little sizzlers pork sausage links
8 Tbsp
buttler, divided
1/2 c
all-purpose flour
4 c
1 -2 oz
jar hormel real bacon pieces
1 -4 oz
can sliced mushrooms, drained
1/4 tsp
fresh ground black pepper
1 -5 oz
can of evaporated milk
1/2 tsp
1 -12 oz
can of refrigerated buttermilk flaky biscuits, cut into quarters

How to Make Creamy Sausage Casserole with Biscuits


  • 1Heat oven to 350*.
  • 2In large saucepan, crumble and brown sausage; drain and set aside.
  • 3In the same large saucepan, Melt 6 TBSP butter. Add flour and whisk for 1 minute. Gradually whisk in 4 cups milk. Cook, stirring constantly for 1 minute. Add sausage, bacon pieces, mushrooms and pepper; set aside.
  • 4In a large bowl, whisk together eggs, evaporated milk, and salt. Melt remaining 2 TBSP butter in a large skillet over medium heat. Add egges, stirring until soft scrambled.
  • 5Pour 1/3 of sauce mixture into a lightly greased 13x9x2 baking dish; top with half of the eggs. Repeat layers. Top with remaining sauce. Place biscuits on top with points facing upwards. Bake uncovered, 20-25 minuted or until golden brown and heated thoroughly.

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