cream stuffed french toast
(1 RATING)
Made this for my co-workers at Michaels Arts & Crafts. (NOTE: The 8 hours in the prep time includes inactive refrigeration.)
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prep time
8 Hr 15 Min
cook time
55 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 tablespoon butter, softened for greasing
- 6 - eggs
- 3 cups milk
- 3/4 cup maple syrup, plus extra for serving
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 1/4 teaspoon salt
- 12 slices bread, day old is best
- 1/4 cup sugar
- 8 ounces cream cheese, room temperature
How To Make cream stuffed french toast
-
Step 1Butter a 9x13-inch baking dish. Set aside.
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Step 2In a large bowl, beat 4 eggs until frothy. Add 2 cups milk, maple syrup, vanilla extract, cinnamon and salt.
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Step 3Trim crusts from bread. Arrange half of the bread in the prepared baking dish. Pour 1/2 of the milk mixture over bread in the baking dish.
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Step 4Add cream cheese, 1 cup of milk, 2 eggs and sugar to a blender. Process until smooth. Pour cream cheese mixture over moist bread in the baking dish.
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Step 5Top with remaing bread; pour remaining milk mixture over bread. Cover and refrigerate for a minimum of 2 hours but overnight is best.
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Step 6Remove dish from refrigerator. Uncover and put dish in cold oven. Preheat oven to 350 degrees F. Do NOT start timer until oven has reached 350 degrees F. Bake for 55 minutes until top is golden and the filling is set. Spoon onto servicing plates and drizzle with maple syrup.
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Discover More
Category:
Breakfast Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#Brunch
Keyword:
#french toast
Keyword:
#make-ahead
Method:
Bake
Culture:
American
Ingredient:
Eggs
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