cream cheese french toast
(1 RATING)
Prepare this delicious breakfast the night before and you can spend time with your family or company in the morning.
No Image
prep time
cook time
method
Bake
yield
Ingredients
- - 1 loaf firm bread
- - 8 oz. package cream cheese
- - 1/4 cup maple syrup
- - 10 eggs
- - 1 1/2 cups half and half
- - 8 tablespoons butter, melted
How To Make cream cheese french toast
-
Step 1Cube bread and layer 1/2 in a 9x13 baking pan. Cut the cream cheese into small pieces and scatter across the bread. Cover with the rest of the bread. Mix rest of ingredients together and pour over the bread. Press the bread cubes down to absorb the liquid.
-
Step 2Refrigerate overnight. The next day, bake at 350 for 50 minutes. Serve with maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes