Crazy Souffle'

Crazy Souffle'

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Patsy Weaver

By
@loveisalive65

Great recipe for any small amount of left overs that you don't want to waste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 3/4 c
    grated cheese, cooked veggies, cooked ham, beef, chicken and seafood, minced (can use left overs to make this dish)
  • 1 can(s)
    condensed cream soup, chicken or mushroom
  • 5
    egg yolks
  • 5
    egg whites, beaten stiffly

How to Make Crazy Souffle'

Step-by-Step

  1. Heat solids and soup together. Whisk eggs in quickly one at a time into soup mixture. COOL. STIFFLY beat egg whites and gently fold into soup mixture. Pour into a buttered souffle' dish. Bake about 40 minutes at 325 - 350 degrees. Remember oven temps vary.

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