Crazy Souffle'

★★★★★ 1 Review
loveisalive65 avatar
By Patsy Weaver
from Ruleville, MS

Great recipe for any small amount of left overs that you don't want to waste.

serves 4
prep time 20 Min
cook time 40 Min


  • 3/4 c
    grated cheese, cooked veggies, cooked ham, beef, chicken and seafood, minced (can use left overs to make this dish)
  • 1 can(s)
    condensed cream soup, chicken or mushroom
  • 5
    egg yolks
  • 5
    egg whites, beaten stiffly

How To Make

  • 1
    Heat solids and soup together. Whisk eggs in quickly one at a time into soup mixture. COOL. STIFFLY beat egg whites and gently fold into soup mixture. Pour into a buttered souffle' dish. Bake about 40 minutes at 325 - 350 degrees. Remember oven temps vary.