crabmeat quiche
(2 RATINGS)
I was raised in a small town where mostly all the residents were either farmers, watermen or dairy owners. My Grandmother was a member of the "Town Ladies" and every Sunday afternoon they would get together and have tea and share their prized recipes.This is one of my favorites and I wanted to share it with Just A Pinch. I am sure you will enjoy this dish as much as we all did.
No Image
prep time
20 Min
cook time
40 Min
method
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yield
8 serving(s)
Ingredients
- 2 tablespoons flour
- 1/2 cup mayonnaise
- 2 - eggs beaten
- 1 cup evaporated milk
- 1 2/3 cups crabmeat, fresh
- 2/3 cup green peppers chopped
- 2 cups grated swiss cheese
- 1 tablespoon old bay seasoning
- 1 - 9 in deep dish pie shell
How To Make crabmeat quiche
-
Step 1Mix flour,mayonnaise and eggs. Stir in evaporated milk. Add remaining ingredients except old bay seasoning. Mix well and pour into pie shell. Sprinkle old bay seasoning on top and bake at 350 for 40 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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