Crabmeat Quiche

Crabmeat Quiche Recipe

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Linda Spiers


I was raised in a small town where mostly all the residents were either farmers, watermen or dairy owners. My Grandmother was a member of the "Town Ladies" and every Sunday afternoon they would get together and have tea and share their prized recipes.This is one of my favorites and I wanted to share it with Just A Pinch. I am sure you will enjoy this dish as much as we all did.


★★★★★ 2 votes

20 Min
40 Min


  • 2 Tbsp
  • 1/2 c
  • 2
    eggs beaten
  • 1 c
    evaporated milk
  • 1 2/3 c
    crabmeat, fresh
  • 2/3 c
    green peppers chopped
  • 2 c
    grated swiss cheese
  • 1 Tbsp
    old bay seasoning
  • 1
    9 in deep dish pie shell

How to Make Crabmeat Quiche


  1. Mix flour,mayonnaise and eggs. Stir in evaporated milk. Add remaining ingredients except old bay seasoning. Mix well and pour into pie shell. Sprinkle old bay seasoning on top and bake at 350 for 40 minutes

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About Crabmeat Quiche

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy

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