country brunch skillet

Name: Country Brunch Skillet
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 6 slice(s) bacon, cooked or half a roll of sausage cooked; 6 cup(s) frozen potatoes, cubed; 3/4 cup(s) green pepper; 1/2 cup(s) chopped onion; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 6 - eggs; 1/2 cup(s) shredded cheddar cheese

(2 RATINGS)

81 Pinches 1 Photo

Lauri Myers

Spencer, IA

Updated on Nov 9, 2011

If it's not a dessert, it's a breakfast item that we love. I found this recipe some time ago and we've been making it every weekend.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

6 slices bacon, cooked or half a roll of sausage cooked
6 cups frozen potatoes, cubed
3/4 cup green pepper
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 - eggs
1/2 cup shredded cheddar cheese

How To Make country brunch skillet

Step 1

In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes