Country Brunch Skillet

Lauri Myers


If it's not a dessert, it's a breakfast item that we love. I found this recipe some time ago and we've been making it every weekend.


★★★★★ 2 votes

15 Min
25 Min


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  • 6 slice
    bacon, cooked or half a roll of sausage cooked
  • 6 c
    frozen potatoes, cubed
  • 3/4 c
    green pepper
  • 1/2 c
    chopped onion
  • 1 tsp
  • 1/4 tsp
  • 6
  • 1/2 c
    shredded cheddar cheese

How to Make Country Brunch Skillet


  1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

Printable Recipe Card

About Country Brunch Skillet

Course/Dish: Breakfast Casseroles

Show 14 Comments & Reviews

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