country breakfast

Name: Country Breakfast
Ingredients: 1 pound(s) smoked sausage -- chopped; 1/2 small red onion -- diced; 1 small red bell pepper -- diced; 6.5 ounce can(s) mushrooms -- drained & chopped; 4 large eggs -- beaten; 2 1/2 cup(s) velveeta cheese -- shredded

(1 RATING)

72 Pinches

Robert Priddy

Tahlequah, OK

Updated on Mar 1, 2012

Serve this with buttermilk biscuits and you got yourself a tasty-hearty breakfast.

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Ingredients

1 pound smoked sausage -- chopped
1/2 small red onion -- diced
1 small red bell pepper -- diced
6.5 ounce cans mushrooms -- drained & chopped
4 large eggs -- beaten
2 1/2 cups velveeta cheese -- shredded

How To Make country breakfast

Step 1

Saute the first 4 ingredients for 3 to 5 minutes on medium-high heat.

Step 2

Add beaten eggs to the meat-veggie mixture and cook until the eggs are firm.
Step 3

Add the cheese over top and cook until the cheese is melted.
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