Country Breakfast

Country Breakfast

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Robert Priddy


Serve this with buttermilk biscuits and you got yourself a tasty-hearty breakfast.


★★★★★ 1 vote



  • 1 lb
    smoked sausage -- chopped
  • 1/2 small
    red onion -- diced
  • 1 small
    red bell pepper -- diced
  • 6.5 ounce can(s)
    mushrooms -- drained & chopped
  • 4 large
    eggs -- beaten
  • 2 1/2 c
    velveeta cheese -- shredded

How to Make Country Breakfast


  1. Saute the first 4 ingredients for 3 to 5 minutes on medium-high heat.
  2. Add beaten eggs to the meat-veggie mixture and cook until the eggs are firm.
  3. Add the cheese over top and cook until the cheese is melted.

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