Country Breakfast Pie

Country Breakfast Pie

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karen dunn


I have had this recipe since 1988. Oldie but goodie.


★★★★★ 1 vote

6-8 servings
45 Min


  • 1 pkg
    jimmy dean sausage any flavor
  • 9
    inch pie shell
  • 1 1/2 c
    grated swiss chees
  • 1/4 c
    chopped green bell peppers
  • 1/4 c
    chopped red bell peppers
  • 2 Tbsp
  • 4
    eggs lightly beaten
  • 1
    cup light cream

How to Make Country Breakfast Pie


  1. Cook sausage until done. Crumble, then drain.
    Prepare 9" pie shell.
    Mix cheese and cooked sausage. sprinkle in pie shell.
  2. Lightly beat the eggs in a bowl.
    Combine remaining ingredients and add to egg mixture.
    Pour in shell.
    Bake at 375Degrees for 40-45 minutes.
    Cool on rack 10 minutes.

Printable Recipe Card

About Country Breakfast Pie

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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