~ cottage sausage & egg bake ~

94 Pinches 7 Photos
Somewhere, PA
Updated on Jun 3, 2015

Another great breakfast or brunch idea. I make this dish many different ways, but this is how I decided to make it this morning. My son loves cottage cheese, so decided to add it. He loved it. Its great warmed up as well.

prep time 10 Min
cook time 30 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 1/2 cups diced smoked sausage, summer sausage or kielbasa
  • 4 - eggs, beaten
  • 1/4 cup flour
  • 1/4 teaspoon garlic powder, salt & pepper
  • 1/2 teaspoon baking powder
  • 1/3 cup milk
  • 1 - green onion, sliced - green and white parts
  • 1 cup cottage cheese, small curd
  • 2 1/2 cups shredded , white sharp cheddar cheese or your favorite - divided

How To Make ~ cottage sausage & egg bake ~

  • Step 1
    Preheat oven to 375 degree F. Grease a 9 inch pie plate. In a medium bowl, beat eggs, whisk in the flour, seasonings, milk and baking powder. Stir in 2 cups of cheese, onion, cottage cheese and sausage. Combine well.
  • Step 2
    Pour into prepared dish. Bake for 25 - 30 minutes or until knife inserted in center comes out clean. You can serve now or sprinkle with additional cheese and place back into oven and bake until melted.
  • Step 3
    I leave the dish set for 5 - 10 minutes, before cutting. Enjoy with some fresh fruit or as i served, with halved cherry tomatoes. Quite satisfying.

Discover More

Category: Eggs
Keyword: #eggs
Keyword: #cheese
Keyword: #sausage
Keyword: #easy
Keyword: #Brunch
Keyword: #quick
Keyword: #breakfast
Ingredient: Pork
Method: Bake
Culture: American

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