~ cottage sausage & egg bake ~
Another great breakfast or brunch idea. I make this dish many different ways, but this is how I decided to make it this morning. My son loves cottage cheese, so decided to add it. He loved it. Its great warmed up as well.
prep time
10 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 cups diced smoked sausage, summer sausage or kielbasa
- 4 - eggs, beaten
- 1/4 cup flour
- 1/4 teaspoon garlic powder, salt & pepper
- 1/2 teaspoon baking powder
- 1/3 cup milk
- 1 - green onion, sliced - green and white parts
- 1 cup cottage cheese, small curd
- 2 1/2 cups shredded , white sharp cheddar cheese or your favorite - divided
How To Make ~ cottage sausage & egg bake ~
-
Step 1Preheat oven to 375 degree F. Grease a 9 inch pie plate. In a medium bowl, beat eggs, whisk in the flour, seasonings, milk and baking powder. Stir in 2 cups of cheese, onion, cottage cheese and sausage. Combine well.
-
Step 2Pour into prepared dish. Bake for 25 - 30 minutes or until knife inserted in center comes out clean. You can serve now or sprinkle with additional cheese and place back into oven and bake until melted.
-
Step 3I leave the dish set for 5 - 10 minutes, before cutting. Enjoy with some fresh fruit or as i served, with halved cherry tomatoes. Quite satisfying.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Meat Breakfast
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#sausage
Keyword:
#easy
Keyword:
#Brunch
Keyword:
#Cottage-cheese
Keyword:
#quick
Keyword:
#breakfast
Ingredient:
Pork
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes