corned beef hash w/ a twist!
(1 RATING)
My mother is a creative cook. She started making hash using both white and sweet potatoes. I loved it! My husband, not a sweet 'tater guy actually loves this hash too...so this is our families go-to recipe for hash.
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
4-8 serving(s)
Ingredients
- 2-3 tablespoons olive oil, light
- 8 ounces diced red bell pepper
- 6 small green onions, sliced
- 1 pound sweet potatoes, cooked, peeled and sliced
- 1 pound red or white potatoes, cooked and sliced
- 1 1/2 pounds cooked corned beef, shredded or cut into chunks
- 4-8 - eggs
How To Make corned beef hash w/ a twist!
-
Step 1In a large skillet with a fitting lid heat oil over medium-high heat. Add peppers and sautee until they start to get tender.
-
Step 2Add the corned beef and heat through.
-
Step 3Add green onions with all the potatoes into the pan, stir around to incorporate the peppers. Place a lid on the pan and cook for 7-10 minutes.
-
Step 4Remove the lid and turn hash in sections. Level out the hash and crack the desired number of eggs around the top. Replace the lid and allow to cook another 7-minutes or until eggs are cooked to your liking.
-
Step 5Season to taste, I like crushed red pepper flakes for a little heat. I wouldn't add salt as the corned beef will season the dish with salt.
-
Step 6To serve, using a spatula cut around eggs and serve up the hash with the egg or eggs on top.
-
Step 7This is great for breakfast but also hearty enough for dinner. If doing a dinner I add about 1 pound of cut-up asparagus spears in with the peppers...this makes it a one-dish supper!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes