Cornbread Egg Casserole

Cornbread Egg Casserole

No Photo

Have you made this?

 Share your own photo!

Ruth Ann Vokac

By
@mansfieldra

I have always liked the idea of egg casseroles, but I haven't been a fan of those with hash browns or bread. Then one day, I saw a recipe for one using southwest ingredients and cornbread.

A light went off in my head. I didn't want the southwest ingredients for breakfast, but I knew I could concoct an egg casserole with cornbread using other ingredients I would like to eat.

Actually, this is more a concept rather than a recipe. Let me know how you vary it!

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 oz
    cornbread
  • 1/4 c
    lightly sautéed or steamed vegetable(s): spinach, broccoli, asparagus . . .
  • 1
    egg
  • 2 Tbsp
    milk
  • ·
    pinch of salt and pepper
  • ·
    pinch of lawry salt-free 17 seasoning or mrs. dash
  • 1/2 oz
    shredded cheese, a variety you like

How to Make Cornbread Egg Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Measure ingredients X the number to be served.
    For example, to serve 4, use 4 times all the ingredients.
  3. Cut the cornbread into cubes and toast in the oven for about 3-5 minutes or until the cornbread begins to brown and is crispy.
  4. Use a baking dish large enough for the number of servings; spray it with cooking spray. Spread the toasted cornbread in the prepared dish.
  5. Layer the partially cooked vegetable(s) over the cornbread.
  6. In a mixing bowl, beat the egg(s) well, and add the milk, seasoning, salt, and pepper.
  7. Pour the eggs over the vegetables.
    Sprinkle the cheese over the eggs.
  8. Bake in preheated oven for about 20 minutes or until the egg(s) are set. More time will be necessary for more servings.

    Remove from oven and cut into servings if you are making more than one.
  9. Note: Maybe my favorite is spinach and feta!

    Sometimes, I will make two or three servings for myself; the baked product warms well in the micro.

Printable Recipe Card

About Cornbread Egg Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American



Leave a Comment

17 Refreshing Recipes with Mint

17 Refreshing Recipes with Mint


Have an abundance of mint in your garden? These mint-tastic recipes are the answer! Bursting with fresh mint leaves, these refreshing summer dinner recipes are sure to be a hit. From grilled goodies to fresh salads to yummy vegetarian options, mint works with them all! Not only are they easy to make on a hot […]

Full-Flavored Grilled Dinners for Summer

Full-Flavored Grilled Dinners for Summer


In my part of the United States, it’s been hot (very hot!). But when the afternoon sun falls, I look forward to skipping the stove and complicated dinner for the shade where my grill sits. It has been getting a workout at dinnertime – and not for steaks and burgers. The key to all these […]

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes


These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.