cornbread breakfast casserole

Name: Cornbread Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) cornbread mix (about 8 ounces); 2 cup(s) milk, any variety; 6 eggs; 1 teaspoon(s) salt; 1/2 cup(s) grated cheddar cheese, or mexican blend; 1/4 cup(s) real bacon bits; 1/4 cup(s) pickled jalapeno slices, chopped; 3 stalk(s) green onion, chopped (white and green part)

3 Pinches

Carolyn Haas

Whitewater, WI

Updated on Jan 28, 2025

I found a similar recipe in a magazine, but I reduced the fat in it to make it more diet friendly.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 box cornbread mix (about 8 ounces)
2 cups milk, any variety
6 eggs
1 teaspoon salt
1/2 cup grated cheddar cheese, or mexican blend
1/4 cup real bacon bits
1/4 cup pickled jalapeno slices, chopped
3 stalks green onion, chopped (white and green part)

How To Make cornbread breakfast casserole

Step 1

Spray a 9x13 pan with Pam or equivalent. Preheat oven to 350ºF.

Step 2

In a large bowl, mix together cornbread mix with milk. Add eggs and salt. Stir until blended.
Step 3

Add cheese, bacon bits, jalapeños and onions. Stir til combined. Spread into prepared pan. Bake for 20 -30 minutes until set and center is slightly puffed. Let rest for a few minutes until cutting and serving.
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