Company's Coming Cheese and Egg Casserole

★★★★★ 1 Review
Becki_Cunningham avatar
By Becki Cunningham
from Wichita Falls, TX

My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.

serves 12
prep time 30 Min
cook time 55 Min
method Bake


  •   1 16 oz
    french bread loaf
  •   1 1/2 c
    shredded moteray jack cheese
  •   1 1/2 c
    cheddar cheese, shredded
  •   1 8 oz
    pkg cream cheese, cut into small chunks
  •   1 4 oz
    can chopped green chilis
  •   10
  •   2 c
  •   1/2 tsp
    dry mustard
  •   dash
    red pepper

How To Make

  • 1
    Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
  • 2
    Cover and chill for several hours or overnight.
  • 3
    Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 12 servings.

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