Company's Coming Cheese and Egg Casserole

Company's Coming Cheese And Egg Casserole Recipe

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Becki Cunningham


My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.


★★★★★ 1 vote

30 Min
55 Min


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1 16 oz
french bread loaf
1 1/2 c
shredded moteray jack cheese
1 1/2 c
cheddar cheese, shredded
1 8 oz
pkg cream cheese, cut into small chunks
1 4 oz
can chopped green chilis
2 c
1/2 tsp
dry mustard
red pepper

How to Make Company's Coming Cheese and Egg Casserole


  • 1Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs
    just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
  • 2Cover and chill for several hours or overnight.
  • 3Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.
    Let stand for 10 minutes before serving. Makes 12 servings.

Printable Recipe Card

About Company's Coming Cheese and Egg Casserole

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American

Show 2 Comments & Reviews

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