company's coming cheese and egg casserole

★★★★★ 1
a recipe by
Becki Cunningham
Wichita Falls, TX

My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.

★★★★★ 1
serves 12
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For company's coming cheese and egg casserole

  • 1 16 oz
    french bread loaf
  • 1 1/2 c
    shredded moteray jack cheese
  • 1 1/2 c
    cheddar cheese, shredded
  • 1 8 oz
    pkg cream cheese, cut into small chunks
  • 1 4 oz
    can chopped green chilis
  • 10
    eggs
  • 2 c
    milk
  • 1/2 tsp
    dry mustard
  • dash
    red pepper

How To Make company's coming cheese and egg casserole

  • 1
    Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
  • 2
    Cover and chill for several hours or overnight.
  • 3
    Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 12 servings.

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