1Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs
just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
2Cover and chill for several hours or overnight.
3Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before serving. Makes 12 servings.