company's coming cheese and egg casserole
(1 RATING)
My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.
No Image
prep time
30 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 16 ounces french bread loaf
- 1 1/2 cups shredded moteray jack cheese
- 1 1/2 cups cheddar cheese, shredded
- 1 8 ounces pkg cream cheese, cut into small chunks
- 1 4 ounces can chopped green chilis
- 10 - eggs
- 2 cups milk
- 1/2 teaspoon dry mustard
- dash - red pepper
How To Make company's coming cheese and egg casserole
-
Step 1Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
-
Step 2Cover and chill for several hours or overnight.
-
Step 3Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 12 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes