Cold Morning Sausage Cheese Bake

Cold Morning Sausage Cheese Bake Recipe

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This is a great dish for when you have plans to be outside..sledding or whatever!

Some people need more salt but make it first and then you can decide what tastes need "tweeking" !

Sorry I don't have pictures to show but feel free to post some if you end up enjoying this as much as we do in the cold winters of the Northwest.

God bless!



★★★★★ 2 votes

30 Min
30 Min


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1 lb lb
1/2 c
chopped onion
1/4 c
parmesan cheese
1/2 c
grated swiss cheese
egg, beaten
1/4 tsp
1 1/2 Tbsp
fresh parsley
2 c
biscuit mix
3/4 c
1/4 c
egg yolk
1 Tbsp

How to Make Cold Morning Sausage Cheese Bake


  • 1Brown sausage and then drain. Add next 6 ingredients.
  • 2In a separate bowl make batter of biscuit mix, 3/4 cup milk and mayonnaise.

    Grease an 11x7x2 inch pan. Pour in and spread one half of the batter. Pour in sausage mixture, then spread remaining batter on top.
  • 3Mix egg yolk with water and brush on top.
    Bake at 400 degrees for 25-30 minutes or until cake leaves side of pan.

    Cool 5 minutes before cutting into 3 " squares. Bon Appetit!

Printable Recipe Card

About Cold Morning Sausage Cheese Bake

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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