cold morning sausage cheese bake

Name: Cold Morning Sausage Cheese Bake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 lb pound(s) sausage; 1/2 cup(s) chopped onion; 1/4 cup(s) parmesan cheese; 1/2 cup(s) grated swiss cheese; 1 - egg, beaten; 1/4 teaspoon(s) tabasco; 1 1/2 tablespoon(s) fresh parsley; 2 cup(s) biscuit mix; 3/4 cup(s) milk; 1/4 cup(s) mayonnaise; 1 - egg yolk; 1 tablespoon(s) water

(2 RATINGS)

59 Pinches

AMANDA FIELDS

Spokane, WA

Updated on Jan 14, 2013

This is a great dish for when you have plans to be outside..sledding or whatever! Some people need more salt but make it first and then you can decide what tastes need "tweeking" ! Sorry I don't have pictures to show but feel free to post some if you end up enjoying this as much as we do in the cold winters of the Northwest. God bless! AF

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prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 lb pound sausage
1/2 cup chopped onion
1/4 cup parmesan cheese
1/2 cup grated swiss cheese
1 - egg, beaten
1/4 teaspoon tabasco
1 1/2 tablespoons fresh parsley
2 cups biscuit mix
3/4 cup milk
1/4 cup mayonnaise
1 - egg yolk
1 tablespoon water

How To Make cold morning sausage cheese bake

Step 1

Brown sausage and then drain. Add next 6 ingredients.

Step 2

In a separate bowl make batter of biscuit mix, 3/4 cup milk and mayonnaise. Grease an 11x7x2 inch pan. Pour in and spread one half of the batter. Pour in sausage mixture, then spread remaining batter on top.
Step 3

Mix egg yolk with water and brush on top. Bake at 400 degrees for 25-30 minutes or until cake leaves side of pan. Cool 5 minutes before cutting into 3 " squares. Bon Appetit!
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