clark's quiche
(1 rating)
This is a recipe from Allrecipes that I have been making for 7 years. I get lots of compliments and my family thinks it's delicious. Excellent for breakfast with fruit or lunch or dinner with a salad. Makes 2 pies and leftovers are great.
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(1 rating)
yield
16 serving(s)
prep time
45 Min
cook time
40 Min
Ingredients For clark's quiche
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1/2 lbbacon
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1 pkgfrozen chopped spinach thawed
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8 ozsour cream
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2unbaked pie crusts (9")
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2 Tbspolive oil
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1small onion (finely diced)
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1/2 lbfresh mushrooms (finely diced)
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2 cham (finely diced)
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8 ozmonterey jack cheese, shredded
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8 ozcheddar cheese, shredded
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4 ozparmesan cheese, grated
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8eggs
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1 1/2 chalf-and-half cream
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1 Tbspdried parsley
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salt & pepper to taste
How To Make clark's quiche
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1Preheat oven to 375 degrees. Place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside.
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2Squeeze spinach dry and set aside. Chop onion and mushrooms.
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3Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and cook for 2 minutes or until soft. Stir in ham and cooked bacon. Remove from heat.
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4In a large bowl, combine spinach, sour cream, salt and pepper. Divide and spread into pie crusts.
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5Layer with bacon, mushroom, ham, onion mixture.
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6Mix together Monterey Jack, Cheddar and Parmesan cheeses and sprinkle over pies.
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7Whisk together eggs, half and half and parsley. Season with salt & pepper and pour over pies.
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8Place pies on baking sheet and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven and let stand for 5 to 10 minutes before cutting.
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