Claimstake Scramble

Claimstake Scramble Recipe

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Chris L.


Just something I came up with one morning for a Sunday brunch. You can certainly use "real" onions if you desire, but I don't care for them at all. It's my kitchen and I'm cooking and it's done my way :) Ha!


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


  • 1/2 lb
    maple flavored jimmy dean sausage
  • 4
  • ·
    diced green pepper
  • ·
    diced red pepper
  • 4 c
    frozen hashbrowns
  • 1/2 c
    shredded cheddar cheese
  • dash(es)
    onion powder
  • 1 Tbsp
  • ·
    salt & pepper to taste
  • ·
    oil or butter for cooking

How to Make Claimstake Scramble


  1. Crumble and brown sausage and drain off fat. Set aside in bowl lined with paper towels.
  2. Place frozen hash browns in skillet with oil or butter. Cook until nearly done and crispy on the outside.
  3. Add red and green peppers, and onion powder. Gently cook until hash browns are cooked all the way through.
  4. Preheat oven to 350* while cooking hash browns.
  5. Add maple sausage to potatoes and place in casserole dish and put in oven to keep warm.
  6. Mix eggs and milk, scramble eggs in skillet.
  7. Add eggs to casserole, top with cheddar cheese and warm until cheese is melted.

Printable Recipe Card

About Claimstake Scramble

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Casserole, #Brunch

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