Cinnamon Roll Pancakes

alberta smith


I cut this recipe in to a 4th of what it says. I only have 2 to feed not 8. I have put my amount in brackets. This is faster than my cinnamon rolls.


★★★★☆ 3 votes

Stove Top


  • 4 c
    all-purpose flour [1c]
  • 8 tsp
    baking powder [2 t]
  • 2 tsp
    salt [1/2 t]
  • 4 c
    milk [1c]
  • 4 Tbsp
    vegetable oil [1t]
  • 4 large
    eggs, lightly beaten [1]

  • 1 c
    butter, melted [1/4 c]
  • 1 1/2 c
    brown sugar, packed [1/4 c plus 2 t]
  • 2 Tbsp
    ground cinnamon [1/2 t]

  • 1/2 c
    butter [2 t]
  • 4 oz
    cream cheese [1 oz]
  • 1 1/2 c
    powdered sugar [1/4 c plus 2t]
  • 1 tsp
    vanilla [1/4 t]

How to Make Cinnamon Roll Pancakes


  1. To make the Cinnamon Filling:
    Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a Ziploc bag and snip the corner off.
  2. To make the Pancakes:
    Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.
  3. Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and you won't want your cinnamon to burn.
  4. Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.
  5. To make the Cream Cheese Glaze:
    In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make
    it a glaze consistency.
  6. Place pancake on plate, then cover with cream cheese glaze.

Printable Recipe Card

About Cinnamon Roll Pancakes

Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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