Cinnamon Roll French Toast

Cassie *


This was breakfast this morning...a must try!!...your home will smell fantastic as this yummy dish is baking...

This is a great breakfast to present to guests. I like having this Christmas morning....

My photos

★★★★★ 5 votes
12 - 15
20 Min
25 Min


1/4 c
butter, melted
2 can(s)
refrigerated cinnamon rolls with icing, 12.4 oz. cans
1/2 c
heavy whipping cream
2 tsp
2 tsp
1 c
pecans, chopped
1 c
maple syrup, plus more for serving
confectioners' sugar for dusting ( optional )

How to Make Cinnamon Roll French Toast


  • 1Preheat oven to 375 degree F.

    Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
  • 2Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 6 pieces.
  • 3Place them into the baking dish on top of the butter, distributing the pieces evenly.
  • 4Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
  • 5Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans. ( I sprinkle half of the nuts on the cinnamon roll, then the rest on top. )
  • 6Drizzle the maple syrup over the top.
  • 7Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
  • 8Remove from the oven and allow to cool for 15 minutes.
    While the French toast is cooling, if need be microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
  • 9Drizzle the icing over the French toast and then sprinkle with powdered sugar. ( totally optional )
  • 10Serve by spooning the syrup from the bottom of the pan over the cinnamon rolls. Serve with additional syrup.

Printable Recipe Card

About Cinnamon Roll French Toast

Main Ingredient: Non-Edible or Other
Regional Style: American