Cinnamon Roll French Toast

Cassie *


This was breakfast this morning...a must try!!...your home will smell fantastic as this yummy dish is baking...

This is a great breakfast to present to guests. I like having this Christmas morning....

My photos


★★★★★ 5 votes

12 - 15
20 Min
25 Min


  • 1/4 c
    butter, melted
  • 2 can(s)
    refrigerated cinnamon rolls with icing, 12.4 oz. cans
  • 6
  • 1/2 c
    heavy whipping cream
  • 2 tsp
  • 2 tsp
  • 1 c
    pecans, chopped
  • 1 c
    maple syrup, plus more for serving
  • ·
    confectioners' sugar for dusting ( optional )

How to Make Cinnamon Roll French Toast


  1. Preheat oven to 375 degree F.

    Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
  2. Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 6 pieces.
  3. Place them into the baking dish on top of the butter, distributing the pieces evenly.
  4. Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
  5. Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans. ( I sprinkle half of the nuts on the cinnamon roll, then the rest on top. )
  6. Drizzle the maple syrup over the top.
  7. Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
  8. Remove from the oven and allow to cool for 15 minutes.
    While the French toast is cooling, if need be microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
  9. Drizzle the icing over the French toast and then sprinkle with powdered sugar. ( totally optional )
  10. Serve by spooning the syrup from the bottom of the pan over the cinnamon rolls. Serve with additional syrup.

Printable Recipe Card

About Cinnamon Roll French Toast

Main Ingredient: Non-Edible or Other
Regional Style: American

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