cinnamon roll casserole

Name: Cinnamon Roll Casserole
Ingredients: - 2 tbsp melted butter; - 2 cans cinnamon rolls with icing; - 4 eggs; - 1/2 cup heavy whipping cream; - 2 tsp ground cinnamon; - 2 tsp vanilla; - 1 cup chopped pecans ( optional); - 1/4 cup maple syrup

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186 Pinches 1 Photo

Doris Fisher

Marion, NC

Updated on Jul 26, 2013

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Ingredients

- 2 tbsp melted butter
- 2 cans cinnamon rolls with icing
- 4 eggs
- 1/2 cup heavy whipping cream
- 2 tsp ground cinnamon
- 2 tsp vanilla
- 1 cup chopped pecans ( optional)
- 1/4 cup maple syrup

How To Make cinnamon roll casserole

Step 1

Heat oven to 375. Pour melted butter into ungreased 13X9 inch glass baking dish. Separate both cans of dough into 16 rolls, set icing aside. cut each roll into 8 pieces, place each roll into buttered dish.

Step 2

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1/4 cup syrup.
Step 3

Bake 20-28 mins or until golden brown. Cool 15 min. Heat icing in microwave 10-15 seconds or until thin enough to drizzle. Drizzle icing over top of casserole and enjoy!
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