cinnamon roll casserole
Fun and tasty Cinnamon Roll Casserole combines ready to bake refrigerated cinnamon rolls with eggs, whipping cream, cinnamon, nutmeg and maple syrup. This casserole is perfect for Sunday breakfast with the family or a holiday brunch. To save time during those busy mornings prep the casserole the night before and cover with plastic wrap and store in the refrigerator. Bring to room temperature by removing the casserole from the fridge 30 minutes prior to baking.
prep time
5 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cans refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon real maple syrup
How To Make cinnamon roll casserole
-
Step 1Preheat oven to 350 degrees. Spray 9×13 inch casserole dish with nonstick baking spray.
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Step 2Cut cinnamon rolls into quarters and place in single layer in prepared casserole dish.
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Step 3Whisk together the eggs, whipping cream, vanilla, cinnamon and nutmeg. Pour the mixture over the cinnamon rolls pushing any dry pieces down into the egg mixture. Drizzle with the maple syrup.
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Step 4Bake for 35-40 minutes or until golden brown.
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Step 5Spoon the icing that came with the cinnamon rolls into a microwaveable bowl. Microwave for 30 seconds at 50% power or until warm. Pour over the warm casserole.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Keyword:
#Casserole
Keyword:
#cinnamon roll
Keyword:
#cinnamon roll french toast
Keyword:
#pillsbury cinnamon roll recipes
Keyword:
#canned cinnamon roll recipes
Keyword:
#cinnamon roll breakfast casserole
Method:
Bake
Culture:
American
Ingredient:
Bread
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