Cinnamon Raisin French Toast Souffle

Cinnamon Raisin French Toast Souffle

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Vicki Butts (lazyme)

By
@lazyme5909

From the Autumn Pond B&B, Leavenworth,Washington.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 large
    loaf cinnamon raisin bread, chopped (enough to fill a 13x9-inch pan)
  • 12 oz
    cream cheese, softened
  • 6 oz
    butter
  • 3/4 c
    maple syrup, divided
  • 10
    eggs
  • 3 c
    half and half
  • ·
    cinnamon sugar
  • ·
    buttered maple syrup (50/50 mix of butter and maple syrup)

How to Make Cinnamon Raisin French Toast Souffle

Step-by-Step

  1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
  2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
  3. Spread on top of bread, leaving some openings through which to pour egg mixture.
  4. Beat eggs, half & half and 1/2 cup maple syrup.
  5. Pour over bread and sprinkle with cinnamon sugar.
  6. Cover and refrigerate overnight.
  7. Uncover and bake 50 to 55 minutes at 350°.
  8. Cut into squares and sprinkle with powdered sugar.

Printable Recipe Card

About Cinnamon Raisin French Toast Souffle

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American



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