loaf cinnamon raisin bread, chopped (enough to fill a 13x9-inch pan)
cream cheese, softened
maple syrup, divided
half and half
buttered maple syrup (50/50 mix of butter and maple syrup)
How To Make
Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
Spread on top of bread, leaving some openings through which to pour egg mixture.
Beat eggs, half & half and 1/2 cup maple syrup.
Pour over bread and sprinkle with cinnamon sugar.
Cover and refrigerate overnight.
Uncover and bake 50 to 55 minutes at 350°.
Cut into squares and sprinkle with powdered sugar.
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