Cinnamon Raisin French Toast Souffle

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

From the Autumn Pond B&B, Leavenworth,Washington.

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serves 8-12
prep time 15 Min
cook time 55 Min
method Bake

Ingredients

  •   1 large
    loaf cinnamon raisin bread, chopped (enough to fill a 13x9-inch pan)
  •   12 oz
    cream cheese, softened
  •   6 oz
    butter
  •   3/4 c
    maple syrup, divided
  •   10
    eggs
  •   3 c
    half and half
  •  
    cinnamon sugar
  •  
    buttered maple syrup (50/50 mix of butter and maple syrup)

How To Make

  • 1
    Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.
  • 2
    Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
  • 3
    Spread on top of bread, leaving some openings through which to pour egg mixture.
  • 4
    Beat eggs, half & half and 1/2 cup maple syrup.
  • 5
    Pour over bread and sprinkle with cinnamon sugar.
  • 6
    Cover and refrigerate overnight.
  • 7
    Uncover and bake 50 to 55 minutes at 350°.
  • 8
    Cut into squares and sprinkle with powdered sugar.

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