cinnamon raisin french toast souffle

Name: Cinnamon Raisin French Toast Souffle
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 large loaf cinnamon raisin bread, chopped (enough to fill a 13x9-inch pan); 12 ounce(s) cream cheese, softened; 6 ounce(s) butter; 3/4 cup(s) maple syrup, divided; 10 - eggs; 3 cup(s) half and half; - cinnamon sugar; - buttered maple syrup (50/50 mix of butter and maple syrup)

2 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 11, 2016

From the Autumn Pond B&B, Leavenworth,Washington.

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prep time 15 Min

cook time 55 Min

method Bake

yield 8-12 serving(s)

Ingredients

1 large loaf cinnamon raisin bread, chopped (enough to fill a 13x9-inch pan)
12 ounces cream cheese, softened
6 ounces butter
3/4 cup maple syrup, divided
10 - eggs
3 cups half and half
- cinnamon sugar
- buttered maple syrup (50/50 mix of butter and maple syrup)

How To Make cinnamon raisin french toast souffle

Step 1

Place chopped cinnamon raisin bread in a well buttered 13 x 9 inch glass pan.

Step 2

Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
Step 3

Spread on top of bread, leaving some openings through which to pour egg mixture.
Step 4

Beat eggs, half & half and 1/2 cup maple syrup.
Step 5

Pour over bread and sprinkle with cinnamon sugar.
Step 6

Cover and refrigerate overnight.
Step 7

Uncover and bake 50 to 55 minutes at 350°.
Step 8

Cut into squares and sprinkle with powdered sugar.
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