cinnamon (raisin) cream cheese strata

How To Make cinnamon (raisin) cream cheese strata

• 1

  Preheat oven to 350 degrees. Butter a 2 1/2 quart casserole or 9x13 Pyrex pan.
• 2

  In a large bowl, combine lightly beaten eggs, milk cinnamon and 1/4 cup maple syrup.
• 3

  Place a layer of buttered bread in the bottom of prepared baking dish. Sprinkle with 1/2 cream cheese. Repeat with another layer of bread. The shape of your pan decides how many layers you will make.
• 4

  Slowly pour egg mixture over top and sprinkle with remaining cream cheese cubes. Let stand one hour or cover and refrigerate up to 24 hours.
• 5

  Set baking sheet on lowest rack of over to catch any drippings. Bake strata, uncovered, on middle shelf until top is nicely browned and bubbly. About 1 hour.
• 6

  Serve with warm maple syrup.
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