Cinnamon French Toast Bake

Diane Stansfield


Courtesy Pillsbury and Will Sperry


★★★★★ 6 votes

15 Min
30 Min


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  • 1/4 c
    butter, melted
  • 2 can(s)
    pillsbury(r) refrigerated cinnamon rolls with icing (12.4 ounce)
  • 6
  • 1/2 c
    heavy whipping cream
  • 2 tsp
  • 1 c
    chopped pecans
  • 1 1/2 c
    maple syrup
  • ·
    icing, from cinnamon roll pkgs
  • ·
    powdered sugar, for dusting

How to Make Cinnamon French Toast Bake


  1. Heat the oven to 375 degrees. Pour the melted butter into an ungreased 13 x 9 inch (3 quart) glass baking dish.
  2. Separate both cans of dough into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.
  3. In medium bowl, beat eggs. Stir in the heavy cream. cinnamon and vanilla until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans and drizzle with 1 cup maple syrup.
  4. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from cinnamon bun icing and microwave on 50% for 10 or 15 seconds or until thin enough to drizzle.
  5. Drizzle the icing over top and sprinkle with powdered sugar. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.

Printable Recipe Card

About Cinnamon French Toast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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