Cinnamon French Toast Bake

★★★★★ 6 Reviews
DianeeS avatar
By Diane Stansfield
from Lancaster, CA

Courtesy Pillsbury and Will Sperry

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serves 12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients

  •   1/4 c
    butter, melted
  •   2 can(s)
    pillsbury(r) refrigerated cinnamon rolls with icing (12.4 ounce)
  •   6
    eggs
  •   1/2 c
    heavy whipping cream
  •   2 tsp
    vanilla
  •   1 c
    chopped pecans
  •   1 1/2 c
    maple syrup
  •  
    icing, from cinnamon roll pkgs
  •  
    powdered sugar, for dusting

How To Make

  • 1
    Heat the oven to 375 degrees. Pour the melted butter into an ungreased 13 x 9 inch (3 quart) glass baking dish.
  • 2
    Separate both cans of dough into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.
  • 3
    In medium bowl, beat eggs. Stir in the heavy cream. cinnamon and vanilla until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans and drizzle with 1 cup maple syrup.
  • 4
    Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from cinnamon bun icing and microwave on 50% for 10 or 15 seconds or until thin enough to drizzle.
  • 5
    Drizzle the icing over top and sprinkle with powdered sugar. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.

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