Cinnamon French Toast Bake

4
CC MCCART-FROST

By
@CCMCCART

Thank you Pillsbury, what a fun recipe.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

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1/4 c
melted butter
2
cans cinnamon rolls
5
eggs
1/2 c
heavy whipping cream
2 tsp
ground cinnamon
2 tsp
vanilla
1 c
chopped pecans
3/4 c
maple syrup

GARNISH

icing from cinnamon rolls
powdered sugar
maple syrup, if desired

How to Make Cinnamon French Toast Bake

Step-by-Step

  • 1Melt butter and pour on ungreased 13×9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces and add to buttered baking dish.
  • 2Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.
  • 3Sprinkle with pecans and drizzle 3/4 cup syrup over the top. Bake at 375 for 20 to 28 minutes or until golden brown. Cool 15 minutes.
  • 4Remove the covers from icing and microwave on medium or 50% power for 10 to 15 seconds. (Should be thin enough to drizzle.) Drizzle icing over the top. Sprinkle with powdered sugar. Serve with syrup if desired. Yum!

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About Cinnamon French Toast Bake





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