cinnamon french toast bake

★★★★★ 3 Reviews
CCMCCART avatar
By CC MCCART-FROST
from GUATAY, CA

Thank you Pillsbury, what a fun recipe.

★★★★★ 3 Reviews

Ingredients For cinnamon french toast bake

  • 1/4 c
    melted butter
  • 2
    cans cinnamon rolls
  • 5
    eggs
  • 1/2 c
    heavy whipping cream
  • 2 tsp
    ground cinnamon
  • 2 tsp
    vanilla
  • 1 c
    chopped pecans
  • 3/4 c
    maple syrup
  • GARNISH
  • icing from cinnamon rolls
  • powdered sugar
  • maple syrup, if desired

How To Make cinnamon french toast bake

  • 1
    Melt butter and pour on ungreased 13×9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces and add to buttered baking dish.
  • 2
    Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.
  • 3
    Sprinkle with pecans and drizzle 3/4 cup syrup over the top. Bake at 375 for 20 to 28 minutes or until golden brown. Cool 15 minutes.
  • 4
    Remove the covers from icing and microwave on medium or 50% power for 10 to 15 seconds. (Should be thin enough to drizzle.) Drizzle icing over the top. Sprinkle with powdered sugar. Serve with syrup if desired. Yum!

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