cinnamon french toast bake!

Name: Cinnamon French Toast Bake!
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pound(s) bob evans sasuage (any flavor); 1 medium onion; 1 1/2 cup(s) shredded potatoes; 1 1/2 cup(s) cheddar cheese, shredded; 1 box(es) frozen french toast (cinnamon); 4 large eggs; - salt and pepper to tast (pinch); 1 teaspoon(s) vanilla extract; 1 tablespoon(s) butter; 1/2 cup(s) heavy cream

(2 RATINGS)

101 Pinches 1 Photo

melissa wollam

massillon, OH

Updated on Jan 29, 2012

Does not have to be made the night before.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 pound bob evans sasuage (any flavor)
1 medium onion
1 1/2 cups shredded potatoes
1 1/2 cups cheddar cheese, shredded
1 box frozen french toast (cinnamon)
4 large eggs
- salt and pepper to tast (pinch)
1 teaspoon vanilla extract
1 tablespoon butter
1/2 cup heavy cream

How To Make cinnamon french toast bake!

Step 1

Preheat oven at 350 F. Cut the french toast sticks in 1 inch pieces. Layer the bottom of a 9x13 pan with french toast.

Step 2

In a small skillet brown your onions with butter,then set aside, cook sausage as directed on pkg.Add with onions.Spread evenly over french toast.
Step 3

In a large bowl mix potatoes,(1 c of) cheese,eggs, salt pepper,vanilla,& cream. Pour over sausage and frech toast.Place the pan in oven and bake for 30 min.remove and sprinkle with remaining cheese and baking until cheese melts (about 5 min).Top with maple syrup and serve.
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