Cinnamon Buns by RR

Rose Rauhauser


I'm actually testing out different flavors on homemade buns. This is the first one. Yeast products require time, winter is the time for me. I'll be trying other flavors too. Enjoy.


★★★★☆ 3 votes

4 or more
2 Hr
30 Min


  • 1
    pkg. active dry yeast
  • 3/4 c
  • 1/3 c
    butter melted
  • 1 c
    milk warmed
  • 1 tsp
  • 2
    large eggs
  • 4 c
    flour (little more for kneading)

  • 1 c
    light brown sugar
  • 3 Tbsp
  • ·
    pinch of nutmeg
  • ·
    softened butter enough to spread over the entire dough after rolled out

How to Make Cinnamon Buns by RR


  1. Mix the filling ingredients and set aside.
  2. Dough: In a bowl large enough to hold dough....dissolve yeast in warm milk. Add sugar and melted butter, salt, eggs and mix well. Let stand a few minutes to bubble. Add flour and knead dough adding flour to knead the dough. Smooth dough out and put a little softened butter on top of the dough. Cover and put in a warm place to rise. Remove dough and roll out onto a floured surface to at least 20 or so inches by 15 inches wide and don't make it too thin. 1/4 inch would be good. Spread the dough with softened butter and cover with the filling mixture. Roll the dough up and slice in 1/1/2 to 2 inch slices and place in a greased 9x13 baking pan. Cover and let rise again. Preheat oven to 375. Bake for 20 to 30 minutes or until golden brown. I glaze these with a cream cheese glaze or vanilla glaze, whichever you like.
  3. I checked mine at 20 minutes, they weren't ready. It took 30 minutes in my oven.

Printable Recipe Card

About Cinnamon Buns by RR

Main Ingredient: Flour
Regional Style: American

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