christmas morning wife saver
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook while the family opens gifts. Once gift opening is done - breakfast is ready! Kids love it.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 16 slices white bread, crusts removed
- 16 slices cooked ham or peameal bacon
- 16 slices sharp cheddar cheese or processed cheese
- EGG MIXTURE
- 6 - eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/4 cup minced onion
- 2 teaspoons worcestershire sauce
- 3 cups whole milk
- 1/4 pound butter
- - special k or corn flakes
How To Make christmas morning wife saver
-
Step 1In a 9X13 glass baking dish, place 8 slices of bread. Cover bread with 8 slices of ham or peameal. Lay 8 slices of cheddar cheese on top of bacon or ham then cover with remaining 8 slices of bread. Should look like a sandwich.
-
Step 2In a bowl, beat eggs with salt and pepper. To the egg mixture add dry mustard, onion, Worcestershire sauce and milk. Pour over sandwiches. Cover and let stand in fridge overnight.
-
Step 3In morning, melt 1/4 lb. butter and pour over top of casserole. Cover with crushed corn flakes or special K.
-
Step 4Bake uncovered for 1 hour at 350 degrees. Let sit for 10 minutes. Serve with fresh fruit or hot cinnamon rolls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Culture:
French
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#ham
Method:
Bake
Ingredient:
Eggs
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