christmas morning cranberries nutty sticky buns

Name: Christmas morning cranberries nutty sticky buns
Prep time: 35 min
Cook time: 30 min
Yield: 20
Ingredients: 1 package(s) frozen roll dough (18 to 20 ); 1 package(s) butterscotch pudding-small (not instant); 1/2 cup(s) sugar ( splendor); 2 tablespoon(s) cinnamon, ground; 1 cup(s) walnuts,or pecans; 4 tablespoon(s) of unsalted butter melted; 1 cup(s) of cranberries( not fresh)

(1 RATING)

52 Pinches

maria maxey

davenport, FL

Updated on Oct 14, 2011

ITS a great get together Christmas morning ,right before everyone gets up, or the family and grandkids are coming over.AND house smells so good yummy grandmey has been cooking..

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prep time 35 Min

cook time 30 Min

method ---

yield 20 serving(s)

Ingredients

1 package frozen roll dough (18 to 20 )
1 package butterscotch pudding-small (not instant)
1/2 cup sugar ( splendor)
2 tablespoons cinnamon, ground
1 cup walnuts,or pecans
4 tablespoons of unsalted butter melted
1 cup of cranberries( not fresh)

How To Make christmas morning cranberries nutty sticky buns

Step 1

BEFORE YOU GO TO BED ON CHRISTMAS EVE.Place frozen roll dough in greased bunt pan.

Step 2

Combined pudding mix sugar, cinnamon,and nuts and cranberries .
Step 3

Sprinkle over frozen dough. POUR melted butter over top as evenly as possible .
Step 4

Cover with a towel and leave on the counter overnight.IN the morning ,bake @ 350* for 30 minutes,or until lightly brown on top.
Step 5

TO serve .Invert bunt pan on serving dish .LIFT carefully as " "sticky" sauce" will run OUT..... ENJOY SEE THE SMILES AND HUGGS.
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