Christmas Morning Casserole

1
Michaela Boers

By
@MichaelaRBoers

A breakfast casserole, made with love! Perfect for Christmas morning, or any morning!

Rating:
★★★★☆ 5 votes
Comments:
Serves:
8
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
bob evans pork sausage
4 c
shredded, potatoes
1/4 stick
salted butter, melted
3/4 c
shredded, onion
16 oz
cottage cheese
12 oz
mild, cheddar cheese
9 large
eggs
1 c
sliced mushrooms
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic salt

How to Make Christmas Morning Casserole

Step-by-Step

  • 1Preheat oven to 375.
  • 2In a large skillet, saute pork sausage, onions and mushrooms. Cook on medium high until sausage is no longer pink. Sausage should be crumbled. Drain and set aside.
  • 3I shred my own potatoes, but frozen shredded potatoes will work fine also. If shredding your own potatoes, make sure to drain and press out as much moisture as possible.
  • 4In a 13x9 glass baking dish, add shredded potatoes and 1/4 stick of melted butter, mix potatoes and butter until completely coated. Using a spatula, spread mixture evenly onto bottom of baking dish.
  • 5In a mixing bowl, combine cottage cheese, shredded cheese, eggs, sausage/mushroom/onion mixture, salt, pepper and garlic salt. Mix well. Once mixed, pour onto prepared shredded potatoes.
  • 6Bake at 375 degrees, uncovered for 60 minutes.

Printable Recipe Card

About Christmas Morning Casserole

Main Ingredient: Eggs
Regional Style: American
Hashtag: #Casserole