Christmas Morning Casserole
By
Michaela Boers
@MichaelaRBoers
1
A breakfast casserole, made with love! Perfect for Christmas morning, or any morning!
Ingredients
- 1 lb
- bob evans pork sausage
- 4 c
- shredded, potatoes
- 1/4 stick
- salted butter, melted
- 3/4 c
- shredded, onion
- 16 oz
- cottage cheese
- 12 oz
- mild, cheddar cheese
- 9 large
- eggs
- 1 c
- sliced mushrooms
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1/4 tsp
- garlic salt
How to Make Christmas Morning Casserole
- 1Preheat oven to 375.
- 2In a large skillet, saute pork sausage, onions and mushrooms. Cook on medium high until sausage is no longer pink. Sausage should be crumbled. Drain and set aside.
- 3I shred my own potatoes, but frozen shredded potatoes will work fine also. If shredding your own potatoes, make sure to drain and press out as much moisture as possible.
- 4In a 13x9 glass baking dish, add shredded potatoes and 1/4 stick of melted butter, mix potatoes and butter until completely coated. Using a spatula, spread mixture evenly onto bottom of baking dish.
- 5In a mixing bowl, combine cottage cheese, shredded cheese, eggs, sausage/mushroom/onion mixture, salt, pepper and garlic salt. Mix well. Once mixed, pour onto prepared shredded potatoes.
- 6Bake at 375 degrees, uncovered for 60 minutes.
