Christmas Morning Breakfast Casserole Recipe

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Christmas Morning Breakfast Casserole

Joanne Bellezza-Loughlin


This casserole has become a Christmas morning tradition in my house. The smell of it cooking wakes everyone up and we enjoy it while opening our Christmas presents. And it meets my criteria....easy and delicious! ps: And the leftovers are great too!

★★★★★ 1 vote
30 Min
1 Hr


1 lb
italian sausage removed from casing
large eggs, beaten
salt, pepper, parsley to taste
3/4 c
4 Tbsp
melted butter
24 oz
package frozen hash browns (o'brien potatoes with onion/pepper work well)
8 oz
shredded cheddar cheese


1Preheat oven to 350 degrees
2Brown sausage in skillet, breaking it up into small pieces as it browns.
3Add the hash brown potatoes to the sausage half way through cooking. Cook until the sausage is no longer pink.
4Place the sausage/potato mixture into a greased casserole dish (I use Pam.)
5Add the milk and melted butter to the beaten eggs.
6Season the egg mixture with salt, pepper and parsley to taste.
7Pour the egg mixture over the potato/sausage mixture.
8Top with the shredded cheddar.
9Bake for one hour. Let cool slightly before serving.
10Note: If you can't find O'Brien potatoes with onion and pepper, you can add some chopped pepper and onion to the pan while browning the sausage.

About this Recipe

Course/Dish: Breakfast Casseroles