christmas morning baked french toast

Name: Christmas morning baked French toast
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 large loaf for french or hawaiian bread; 1 stick(s) butter; 10 large eggs; 1 cup(s) milk; 1 tablespoon(s) real vanilla; 1 teaspoon(s) salt; 8 ounce(s) cream cheese; - maple syrup

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119 Pinches

Kelley Paystrup

Spanish Fork, UT

Updated on Nov 6, 2011

This is part of our holiday tradition. I hope you can make it part of yours.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 ish

Ingredients

1 large loaf for french or hawaiian bread
1 stick butter
10 large eggs
1 cup milk
1 tablespoon real vanilla
1 teaspoon salt
8 ounces cream cheese
- maple syrup

How To Make christmas morning baked french toast

Step 1

On Christmas eve, break up a whole loaf of French bread into 1 and 2 inch chunks. Put this in a buttered casserole dish.

Step 2

Mix together 10 eggs, a cup of milk, T vanilla, T maple syrup, and a little salt. Add to this a ½ c melted BUTTER. Add 8oz of cream cheese broken into teeny pieces. Pour over bread. Fold in gently.
Step 3

Cover tightly with foil and refrigerate over night.
Step 4

Once people get up, put it into the oven at 350 for one hour, uncovering for the last ten minutes.
Step 5

Lightly dust with powdered sugar before serving Cut into squares and serve with real maple syrup, blueberry pie filling, jam, etc. Divinely yum.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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