christmas brunch

Ingredients

• 1 pound bulk pork sausage (my husband is a deer hunter so we use our own venison bulk sausage)
• 1 cup finely chopped ham or thick sliced bacon
• 12 slices french bread
• 3 cups frozen hash brown taters, thawed-sometimes i usse tater tots, or the shredded hash browns and thaw them in microwave
• 1/2 teaspoon salt and pepper
• 3 cups shredded cheddar cheese
• 12 - eggs, beaten
• 2 cups milk, whole
• 1 large tomato, fresh
• 1/2 cup shredded parmesan cheese
• 2 - green onion, chopped (optional)