christmas brunch

Ingredients For christmas brunch

• 1 lb

  bulk pork sausage (my husband is a deer hunter so we use our own venison bulk sausage)
• 1 c

  finely chopped ham or thick sliced bacon
• 12 slice

  french bread
• 3 c

  frozen hash brown taters, thawed-sometimes i usse tater tots, or the shredded hash browns and thaw them in microwave
• 1/2 tsp

  salt and pepper
• 3 c

  shredded cheddar cheese
• 12

  eggs, beaten
• 2 c

  milk, whole
• 1 lg

  tomato, fresh
• 1/2 c

  shredded parmesan cheese
• 2

  green onion, chopped (optional)