/ Breakfast Casseroles
Chorizo Quiche with Potato Crust
photo of Chorizo Quiche With Potato Crust Recipe
frozen shredded hashbrowns- divided
red bell pepper, chopped
queso fresco, crumbled (optional)
cheddar cheese, shredded
cilantro, fresh, chopped
sazon by goya (orange box) **
** AVALIBLE IN THE HISPANIC FOOD SECTION, IF NOT AVALIBLE SUB WITH A PINCH OF KOSHER SALT
How to Make Chorizo Quiche with Potato Crust
1preheat oven to 425 degrees
Grease a deep 9 inch ovenproof pie plate
2cook chorizo over medium heat, about 5 min. do not over cook. Drain off the oil into a cup. remove chorizo from pan, set aside
3mix 2 cups hash-browns with chorizo drippings and 1/2 envelope Sazon**. Press potatoes into pie pan, forming a crust. Bake 20 minutes or until browned.
4While potato crust is baking,brown remaining 2 cups hash browns in same pan used to cook chorizo,
5beat eggs and Half and Half,and the remaining Sazon**, stir in drained chorizo,hash brownes, cheese, jalapenos and bell peppers.
6Pour into potato crust and bake at 350 F for 45-50 minutes or until set. Garnish with more cilantro. Let sit 15 minutes before serving.
Printable Recipe Card
About Chorizo Quiche with Potato Crust
Posted: Thu, Jun 7, 2012