chorizo quiche with potato crust

How To Make chorizo quiche with potato crust

• 1

  preheat oven to 425 degrees Grease a deep 9 inch ovenproof pie plate
• 2

  cook chorizo over medium heat, about 5 min. do not over cook. Drain off the oil into a cup. remove chorizo from pan, set aside
• 3

  mix 2 cups hash-browns with chorizo drippings and 1/2 envelope Sazon**. Press potatoes into pie pan, forming a crust. Bake 20 minutes or until browned.
• 4

  While potato crust is baking,brown remaining 2 cups hash browns in same pan used to cook chorizo,
• 5

  beat eggs and Half and Half,and the remaining Sazon**, stir in drained chorizo,hash brownes, cheese, jalapenos and bell peppers.
• 6

  Pour into potato crust and bake at 350 F for 45-50 minutes or until set. Garnish with more cilantro. Let sit 15 minutes before serving.
• 7

  ENJOY!!!
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