Chorizo pie

1
Christine Quetola

By
@xquetola

This can also be served with hash browns. Good when your in the mood for breakfast for dinner!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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  • 8 oz
    texas chorizo sausage (in photo)
  • 3 large
    eggs (beat)
  • 1 bunch
    green onions (chopped)

How to Make Chorizo pie

Step-by-Step

  1. Beat eggs, add green onion set aside.
  2. Brown Chorizo sausage in skillet. Note; If you can't find this band of sausage, you can take breakfast sausage & plain Chorizo & mix together.
  3. Take a small skillet 7 inch or less. Put a few drops of oil & coat all sides of skillet. I use a paper towel.
  4. Mix sausage & eggs together, pour in hot skillet. (You could also dived & make 2 pies) Cover & let bottom side cook till golden. Then flip and cook the other side till all of the egg is done. About 5 minutes on each side.
  5. If you go with one big pie cut in half serve over rice, garnish with green onion tops! Enjoy!

Printable Recipe Card

About Chorizo pie

Main Ingredient: Eggs
Regional Style: Filipino
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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