chorizo pie
This can also be served with hash browns. Good when your in the mood for breakfast for dinner!
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
2
Ingredients
- 8 ounces texas chorizo sausage (in photo)
- 3 large eggs (beat)
- 1 bunch green onions (chopped)
How To Make chorizo pie
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Step 1Beat eggs, add green onion set aside.
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Step 2Brown Chorizo sausage in skillet. Note; If you can't find this band of sausage, you can take breakfast sausage & plain Chorizo & mix together.
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Step 3Take a small skillet 7 inch or less. Put a few drops of oil & coat all sides of skillet. I use a paper towel.
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Step 4Mix sausage & eggs together, pour in hot skillet. (You could also dived & make 2 pies) Cover & let bottom side cook till golden. Then flip and cook the other side till all of the egg is done. About 5 minutes on each side.
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Step 5If you go with one big pie cut in half serve over rice, garnish with green onion tops! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Meat Breakfast
Tag:
#Quick & Easy
Method:
Pan Fry
Ingredient:
Eggs
Culture:
Filipino
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