Chorizo pie

1
Christine Quetola

By
@xquetola

This can also be served with hash browns. Good when your in the mood for breakfast for dinner!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

8 oz
texas chorizo sausage (in photo)
3 large
eggs (beat)
1 bunch
green onions (chopped)

How to Make Chorizo pie

Step-by-Step

  • 1Beat eggs, add green onion set aside.
  • 2Brown Chorizo sausage in skillet. Note; If you can't find this band of sausage, you can take breakfast sausage & plain Chorizo & mix together.
  • 3Take a small skillet 7 inch or less. Put a few drops of oil & coat all sides of skillet. I use a paper towel.
  • 4Mix sausage & eggs together, pour in hot skillet. (You could also dived & make 2 pies) Cover & let bottom side cook till golden. Then flip and cook the other side till all of the egg is done. About 5 minutes on each side.
  • 5If you go with one big pie cut in half serve over rice, garnish with green onion tops! Enjoy!

Printable Recipe Card

About Chorizo pie

Main Ingredient: Eggs
Regional Style: Filipino
Other Tag: Quick & Easy