Chili Rellenos Breakfast Casserole
How to Make Chili Rellenos Breakfast Casserole
- Layer cheese and chilies in lightly buttered square casserole dish. 10 x 8 x 2 inch is what I used.
- Slightly beat the eggs adding salt and pepper to taste.
Pour eggs over cheese mixture.
- Bake at 300 degrees for 45 minutes or until firm. Let cool for 10 minutes. Cut into squares and serve.
- To make ahead. Bake as directed, cool, cover and refrigerate. To reheat pop a square in the microwave or place casserole covered with foil in the oven for 20 minutes at 300 degrees.