Chili Rellenos Breakfast Casserole

Sheila Nakata


This is a great chili rellenos casserole that is super easy. A great make ahead dish for busy lives. Simple and tasty.


☆☆☆☆☆ 0 votes

15 Min
45 Min


How to Make Chili Rellenos Breakfast Casserole


  1. Layer cheese and chilies in lightly buttered square casserole dish. 10 x 8 x 2 inch is what I used.
  2. Slightly beat the eggs adding salt and pepper to taste.
    Pour eggs over cheese mixture.
  3. Bake at 300 degrees for 45 minutes or until firm. Let cool for 10 minutes. Cut into squares and serve.
  4. To make ahead. Bake as directed, cool, cover and refrigerate. To reheat pop a square in the microwave or place casserole covered with foil in the oven for 20 minutes at 300 degrees.

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About Chili Rellenos Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: Mexican

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