Real Recipes From Real Home Cooks ®

chili rellenos breakfast casserole

Recipe by
Sheila Nakata
Maple Valley, WA

This is a great chili rellenos casserole that is super easy. A great make ahead dish for busy lives. Simple and tasty.

yield 4 -6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chili rellenos breakfast casserole

  • 3 c
    shredded monterey jack cheese
  • 1 can
    4 oz. chopped green chiles
  • 8 lg
  • dash
    salt and pepper

How To Make chili rellenos breakfast casserole

  • 1
    Layer cheese and chilies in lightly buttered square casserole dish. 10 x 8 x 2 inch is what I used.
  • 2
    Slightly beat the eggs adding salt and pepper to taste. Pour eggs over cheese mixture.
  • 3
    Bake at 300 degrees for 45 minutes or until firm. Let cool for 10 minutes. Cut into squares and serve.
  • 4
    To make ahead. Bake as directed, cool, cover and refrigerate. To reheat pop a square in the microwave or place casserole covered with foil in the oven for 20 minutes at 300 degrees.

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