chile quiche

Name: Chile quiche
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 10 - eggs; 1 pint(s) cottage cheese; 1 stick(s) butter; 1 pound(s) shredded montery jack cheese; 1/2 cup(s) flour; 7 oz can(s) diced ortega chile; 1 teaspoon(s) baking powder; dash(es) salt and pepper

(1 RATING)

20 Pinches

victoria hitchcock

bella vista, AR

Updated on Oct 16, 2011

great for holiday breakfasts or late night cold evenings

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prep time 5 Min

cook time 45 Min

method ---

yield 8-12 serving(s)

Ingredients

10 - eggs
1 pint cottage cheese
1 stick butter
1 pound shredded montery jack cheese
1/2 cup flour
7 oz cans diced ortega chile
1 teaspoon baking powder
dash salt and pepper

How To Make chile quiche

Step 1

mix eggs, melted butter, flour,baking powder, and salt and pepper in large mixing bowl.

Step 2

add cottage cheese, chiles, and grated jack cheese. pour into a 9x13 glass pan. bake at 400 degrees for 15 minutes. Turn down heat to 250 for 45 minutes or until middle is set and done.
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