Chile and Tortilla Soufflé

Chile And Tortilla Soufflé Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

This easy to make dish is perfect for brunch. Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    6 medium flour tortillas cut in half
  • ·
    4 (3 oz) cans diced green chilies
  • ·
    2 cups shredded monterey jack cheese
  • ·
    2 cups shredded cheddar cheese
  • ·
    5 eggs, beaten
  • ·
    2 cups milk
  • ·
    1 tsp. salt
  • ·
    1 tsp. garlic salt
  • ·
    1/2 tsp. pepper
  • ·
    salsa

How to Make Chile and Tortilla Soufflé

Step-by-Step

  1. Preheat oven to 350
    Layer tortillas, chiles, and Monterey Jack and cheddar cheeses, 1/3 at a time in a 9 x 13 inch baking dish.
  2. Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers.
    Bake for 30 minutes. Serve with salsa. Makes 10 servings.

Printable Recipe Card

About Chile and Tortilla Soufflé

Course/Dish: Breakfast Casseroles Eggs




Show 1 Comment & Review

Breakfast Casserole Recipes That'll Get Everyone Out Of Bed

Breakfast Casserole Recipes That'll Get Everyone Out of Bed

Kitchen Crew

One thing I love to do on the weekend is to make a breakfast casserole. Many times I can prep them the night before so they're easy to throw together...

23 Sweet & Savory Brunch Recipes

23 Sweet & Savory Brunch Recipes

Kitchen Crew @JustaPinch

There's nothing basic about brunch. Especially after you try one of these 23 sweet and savory brunch recipes!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!