Chile and Tortilla Soufflé

Chile And Tortilla Soufflé Recipe

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Lynnda Cloutier

By
@eatygourmet

This easy to make dish is perfect for brunch. Source unknown

Rating:
★★★★★ 1 vote
Comments:

Ingredients

6 medium flour tortillas cut in half
4 (3 oz) cans diced green chilies
2 cups shredded monterey jack cheese
2 cups shredded cheddar cheese
5 eggs, beaten
2 cups milk
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. pepper
salsa

How to Make Chile and Tortilla Soufflé

Step-by-Step

  • 1Preheat oven to 350
    Layer tortillas, chiles, and Monterey Jack and cheddar cheeses, 1/3 at a time in a 9 x 13 inch baking dish.
  • 2Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers.
    Bake for 30 minutes. Serve with salsa. Makes 10 servings.

Printable Recipe Card

About Chile and Tortilla Soufflé

Course/Dish: Breakfast Casseroles, Eggs