chile and tortilla soufflé

Name: Chile and Tortilla Soufflé
Ingredients: - 6 medium flour tortillas cut in half; - 4 (3 oz) cans diced green chilies; - 2 cups shredded monterey jack cheese; - 2 cups shredded cheddar cheese; - 5 eggs, beaten; - 2 cups milk; - 1 tsp. salt; - 1 tsp. garlic salt; - 1/2 tsp. pepper; - salsa

(1 RATING)

43 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 29, 2011

This easy to make dish is perfect for brunch. Source unknown

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Ingredients

- 6 medium flour tortillas cut in half
- 4 (3 oz) cans diced green chilies
- 2 cups shredded monterey jack cheese
- 2 cups shredded cheddar cheese
- 5 eggs, beaten
- 2 cups milk
- 1 tsp. salt
- 1 tsp. garlic salt
- 1/2 tsp. pepper
- salsa

How To Make chile and tortilla soufflé

Step 1

Preheat oven to 350 Layer tortillas, chiles, and Monterey Jack and cheddar cheeses, 1/3 at a time in a 9 x 13 inch baking dish.

Step 2

Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers. Bake for 30 minutes. Serve with salsa. Makes 10 servings.
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