Cheryl's Breakfast Casserole

Cheryl's Breakfast Casserole Recipe

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Debbie Torres


Prepare overnight, bake in the morning.
This is a favorite of my family for Christmas Breakfast and they keep coming back for more!


★★★★★ 1 vote

30 Min
1 Hr 15 Min


  • 2 1/2 c
    galic salad croutons
  • 3 c
    cheddar cheese - grated
  • 1 1/2 c
    canned mushrooms - optional
  • 2 lb
    italian sausage - cooked, drained, crumbled
  • 8 large
  • 2 1/2 c
  • 2 can(s)
    cream of mushroom soup
  • 3/4 tsp
    ground prepared yellow mustard

How to Make Cheryl's Breakfast Casserole


  1. Make the night before:
    Place croutons in bottom of a greased 9 x 13 pan. Mix 2 cups cheese, mushrooms and crumbled sausage in a bowl. Mix well.
    spread over croutons.
  2. Combine eggs, milk, soup and mustard in a bowl. Mix well. Pour egg mixture over ingredients in pan, DO NOT STIR. Cover with foil, regrigerate, overnight.
  3. Bake uncovered at 350 degrees for 1 hour 15 minutes or until set. Cheese will make it oist. Take out of oven, sprinkle with 1 cup remaining grated cheese. Let sit for at least 15 to 20 minutes until cheese on top melts. Serve.

Printable Recipe Card

About Cheryl's Breakfast Casserole

Course/Dish: Breakfast Casseroles

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