★★★★★ 1 vote5
2 1/2 cgalic salad croutons
3 ccheddar cheese - grated
1 1/2 ccanned mushrooms - optional
2 lbitalian sausage - cooked, drained, crumbled
2 1/2 cmilk
2 can(s)cream of mushroom soup
3/4 tspground prepared yellow mustard
How to Make Cheryl's Breakfast Casserole
- Make the night before:
Place croutons in bottom of a greased 9 x 13 pan. Mix 2 cups cheese, mushrooms and crumbled sausage in a bowl. Mix well.
spread over croutons.
- Combine eggs, milk, soup and mustard in a bowl. Mix well. Pour egg mixture over ingredients in pan, DO NOT STIR. Cover with foil, regrigerate, overnight.
- Bake uncovered at 350 degrees for 1 hour 15 minutes or until set. Cheese will make it oist. Take out of oven, sprinkle with 1 cup remaining grated cheese. Let sit for at least 15 to 20 minutes until cheese on top melts. Serve.