cheryl's breakfast casserole

Name: Cheryl's Breakfast Casserole
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 2 1/2 cup(s) galic salad croutons; 3 cup(s) cheddar cheese - grated; 1 1/2 cup(s) canned mushrooms - optional; 2 pound(s) italian sausage - cooked, drained, crumbled; 8 large eggs; 2 1/2 cup(s) milk; 2 can(s) cream of mushroom soup; 3/4 teaspoon(s) ground prepared yellow mustard

(1 RATING)

49 Pinches

Debbie Torres

Temple City, CA

Updated on Sep 5, 2012

Prepare overnight, bake in the morning. This is a favorite of my family for Christmas Breakfast and they keep coming back for more!

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prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 8-10 serving(s)

Ingredients

2 1/2 cups galic salad croutons
3 cups cheddar cheese - grated
1 1/2 cups canned mushrooms - optional
2 pounds italian sausage - cooked, drained, crumbled
8 large eggs
2 1/2 cups milk
2 cans cream of mushroom soup
3/4 teaspoon ground prepared yellow mustard

How To Make cheryl's breakfast casserole

Step 1

Make the night before: Place croutons in bottom of a greased 9 x 13 pan. Mix 2 cups cheese, mushrooms and crumbled sausage in a bowl. Mix well. spread over croutons.

Step 2

Combine eggs, milk, soup and mustard in a bowl. Mix well. Pour egg mixture over ingredients in pan, DO NOT STIR. Cover with foil, regrigerate, overnight.
Step 3

Bake uncovered at 350 degrees for 1 hour 15 minutes or until set. Cheese will make it oist. Take out of oven, sprinkle with 1 cup remaining grated cheese. Let sit for at least 15 to 20 minutes until cheese on top melts. Serve.
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