cheesy turkey potato breakfast casserole

Name: Cheesy Turkey Potato Breakfast Casserole
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 1/2 cup(s) cooked, cubed, turkey; 1 cup(s) low fat sour cream; 1 can(s) (10 oz) cream of chicken soup; 1/4 cup(s) milk; 1 cup(s) shredded cheddar cheese (divided); 1 package(s) (30 oz) frozen hash brown potatoes (thawed); 1/2 medium onion (diced); 1/2 cup(s) corn flakes

(2 RATINGS)

36 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Nov 4, 2012

Have Thanksgiving left over turkey? This breakfast casserole will make a tasty twist on that left over bird.

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 8 serving(s)

Ingredients

2 1/2 cups cooked, cubed, turkey
1 cup low fat sour cream
1 can (10 oz) cream of chicken soup
1/4 cup milk
1 cup shredded cheddar cheese (divided)
1 package (30 oz) frozen hash brown potatoes (thawed)
1/2 medium onion (diced)
1/2 cup corn flakes

How To Make cheesy turkey potato breakfast casserole

Step 1

In mixing bowl, combine turkey, sour cream, soup, milk, 1/2 cup cheese, hash browns, and onion. Spread in bottom of greased 2-quart dish. Bake, uncovered, at 350 degrees for 1 hour. Add additional 1/2 cup of cheese and corn flake cereal, and bake another 5 to 10 minutes until bubbly and slightly browned. Let cool for 10 minutes.
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