Cheesy Southwest Breakfast Casserole
If you like, you can add a bit of salsa or spicy guacamole on the side.
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2 cupsfrozen o'brien style potatoes (cube potatoes with peppers and onions), thawed
1 cupsmall curd cottage cheese
8 ozcooked turkey bacon, chopped into small pieces
1 cupsharp cheddar cheese, shredded - reserve about 3 tablespoons for topping
1/2 cupshredded pepper jack cheese
1/2 cupchopped onion
1 smalljalapeno pepper, minced
6 largeeggs, beaten
1 tspblack pepper
How to Make Cheesy Southwest Breakfast Casserole
- Preheat oven to 375°F. Spray 8x8-inch baking dish with nonstick spray; set aside.
- In a large bowl, stir together all ingredients (except the 3 Tbsp reserved cheddar) until well combined. Pour mixture into prepared baking dish and spread in an even layer. Sprinkle the 3 Tbsp of reserved cheddar on top.
- Bake for 40 to 45 minutes or until the top is lightly browned.
- Remove baking dish from oven and let stand 10 minutes before cutting into 8 squares. Serve immediately while still warm.