Is the world ready for another breakfast casserole recipe? This one is quite good with a slight spicy Southwest "kick" to it. The addition of the cottage cheese gives the texture a nice lift and adds a bit of creaminess to the dish.
If you like, you can add a bit of salsa or spicy guacamole on the side.
prep time5 Min
cook time40 Min
frozen o'brien style potatoes (cube potatoes with peppers and onions), thawed
small curd cottage cheese
cooked turkey bacon, chopped into small pieces
sharp cheddar cheese, shredded - reserve about 3 tablespoons for topping
shredded pepper jack cheese
jalapeno pepper, minced
How To Make
Preheat oven to 375°F. Spray 8x8-inch baking dish with nonstick spray; set aside.
In a large bowl, stir together all ingredients (except the 3 Tbsp reserved cheddar) until well combined. Pour mixture into prepared baking dish and spread in an even layer. Sprinkle the 3 Tbsp of reserved cheddar on top.
Bake for 40 to 45 minutes or until the top is lightly browned.
Remove baking dish from oven and let stand 10 minutes before cutting into 8 squares. Serve immediately while still warm.
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