cheesy sausage and croissant casserole

Name: Cheesy Sausage and Croissant Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: - 1 pound hot ground pork sausage(such as jimmy dean); - 1 1/4 c(5 oz) shredded parmesan cheese; - 1 t. table salt or fine sea salt; - 6 green onions,sliced; - 1(13.22-oz) package mini croissant(about 24),torn; - 3 c milk; - 1 c heavy cream; - 5 large eggs,lightly beaten; - 2 c (8 oz)shredded gruyere cheese

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Leanne D.

Southern, CA

Updated on Jul 20, 2015

Toni gave this suggestion for a Sunday Breakfast menu ,the recipe is from My Recipes.com. You're right Toni,it does look pretty good.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

- 1 pound hot ground pork sausage(such as jimmy dean)
- 1 1/4 c(5 oz) shredded parmesan cheese
- 1 t. table salt or fine sea salt
- 6 green onions,sliced
- 1(13.22-oz) package mini croissant(about 24),torn
- 3 c milk
- 1 c heavy cream
- 5 large eggs,lightly beaten
- 2 c (8 oz)shredded gruyere cheese

How To Make cheesy sausage and croissant casserole

Step 1

1. Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray. 2. Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours. 3. Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.
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