Cheesy Sausage and Croissant Casserole

Leanne D.


Toni gave this suggestion for a Sunday Breakfast menu ,the recipe is from My You're right Toni,it does look pretty good.


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20 Min
45 Min


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1 pound hot ground pork sausage(such as jimmy dean)
1 1/4 c(5 oz) shredded parmesan cheese
1 t. table salt or fine sea salt
6 green onions,sliced
1(13.22-oz) package mini croissant(about 24),torn
3 c milk
1 c heavy cream
5 large eggs,lightly beaten
2 c (8 oz)shredded gruyere cheese

How to Make Cheesy Sausage and Croissant Casserole


  • 11. Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray.
    2. Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours.
    3. Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.

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About Cheesy Sausage and Croissant Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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