Cheesy Sausage and Croissant Casserole

Leanne D.


Toni gave this suggestion for a Sunday Breakfast menu ,the recipe is from My You're right Toni,it does look pretty good.


☆☆☆☆☆ 0 votes

20 Min
45 Min


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  • ·
    1 pound hot ground pork sausage(such as jimmy dean)
  • ·
    1 1/4 c(5 oz) shredded parmesan cheese
  • ·
    1 t. table salt or fine sea salt
  • ·
    6 green onions,sliced
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    1(13.22-oz) package mini croissant(about 24),torn
  • ·
    3 c milk
  • ·
    1 c heavy cream
  • ·
    5 large eggs,lightly beaten
  • ·
    2 c (8 oz)shredded gruyere cheese

How to Make Cheesy Sausage and Croissant Casserole


  1. 1. Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray.
    2. Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours.
    3. Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.

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About Cheesy Sausage and Croissant Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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