Real Recipes From Real Home Cooks ®

cheesy sausage and croissant casserole

Recipe by
Leanne D.
Southern, CA

Toni gave this suggestion for a Sunday Breakfast menu ,the recipe is from My You're right Toni,it does look pretty good.

yield 8 -10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cheesy sausage and croissant casserole

  • 1 pound hot ground pork sausage(such as jimmy dean)
  • 1 1/4 c(5 oz) shredded parmesan cheese
  • 1 t. table salt or fine sea salt
  • 6 green onions,sliced
  • 1(13.22-oz) package mini croissant(about 24),torn
  • 3 c milk
  • 1 c heavy cream
  • 5 large eggs,lightly beaten
  • 2 c (8 oz)shredded gruyere cheese

How To Make cheesy sausage and croissant casserole

  • 1
    1. Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray. 2. Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours. 3. Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.

Categories & Tags for Cheesy Sausage and Croissant Casserole: