cheesy ham & hashbrown casserole

Name: Cheesy Ham & Hashbrown Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 32 ounce(s) frozen hash brown potatoes; 8 ounce(s) cooked deli ham (bite size pieces); 2 can(s) cream of potato soup; 1/4 cup(s) sweet onions, chopped; 16 ounce(s) sour cream; 2 cup(s) sharp cheddar cheese, shredded; 1 1/2 cup(s) parmesan cheese, grated

(2 RATINGS)

83 Pinches

Jennifer Parsons

Biscoe, NC

Updated on Oct 9, 2012

A wonderful dish that everyone raves over. Never any leftovers with this yummy dish. Can be put together the night before.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

32 ounces frozen hash brown potatoes
8 ounces cooked deli ham (bite size pieces)
2 cans cream of potato soup
1/4 cup sweet onions, chopped
16 ounces sour cream
2 cups sharp cheddar cheese, shredded
1 1/2 cups parmesan cheese, grated

How To Make cheesy ham & hashbrown casserole

Step 1

Preheat oven to 375 & lightly grease a 9x13 baking dish.

Step 2

In a large bowl mix all ingredients exept the Parmesan cheese. Spread into prepared dish & sprinkle parmesan over top.
Step 3

Bake 1 hour or until lightly browned & bubbly. Serve immediately.
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