Cheesy Ham & Hashbrown Casserole

Cheesy Ham & Hashbrown Casserole Recipe

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Jennifer Parsons


A wonderful dish that everyone raves over. Never any leftovers with this yummy dish. Can be put together the night before.


★★★★★ 2 votes

15 Min
1 Hr


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32 oz
frozen hash brown potatoes
8 oz
cooked deli ham (bite size pieces)
2 can(s)
cream of potato soup
1/4 c
sweet onions, chopped
16 oz
sour cream
2 c
sharp cheddar cheese, shredded
1 1/2 c
parmesan cheese, grated

How to Make Cheesy Ham & Hashbrown Casserole


  • 1Preheat oven to 375 & lightly grease a 9x13 baking dish.
  • 2In a large bowl mix all ingredients exept the Parmesan cheese. Spread into prepared dish & sprinkle parmesan over top.
  • 3Bake 1 hour or until lightly browned & bubbly. Serve immediately.

Printable Recipe Card

About Cheesy Ham & Hashbrown Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids

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