Cheesy Ham & Hashbrown Casserole
By
Jennifer Parsons
@amjenny
1
Ingredients
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32 ozfrozen hash brown potatoes
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8 ozcooked deli ham (bite size pieces)
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2 can(s)cream of potato soup
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1/4 csweet onions, chopped
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16 ozsour cream
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2 csharp cheddar cheese, shredded
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1 1/2 cparmesan cheese, grated
How to Make Cheesy Ham & Hashbrown Casserole
- Preheat oven to 375 & lightly grease a 9x13 baking dish.
- In a large bowl mix all ingredients exept the Parmesan cheese. Spread into prepared dish & sprinkle parmesan over top.
- Bake 1 hour or until lightly browned & bubbly. Serve immediately.