Cheesy Ham & Hashbrown Casserole
By
Jennifer Parsons
@amjenny
1
A wonderful dish that everyone raves over. Never any leftovers with this yummy dish. Can be put together the night before.
Ingredients
- 32 oz
- frozen hash brown potatoes
- 8 oz
- cooked deli ham (bite size pieces)
- 2 can(s)
- cream of potato soup
- 1/4 c
- sweet onions, chopped
- 16 oz
- sour cream
- 2 c
- sharp cheddar cheese, shredded
- 1 1/2 c
- parmesan cheese, grated
How to Make Cheesy Ham & Hashbrown Casserole
- 1Preheat oven to 375 & lightly grease a 9x13 baking dish.
- 2In a large bowl mix all ingredients exept the Parmesan cheese. Spread into prepared dish & sprinkle parmesan over top.
- 3Bake 1 hour or until lightly browned & bubbly. Serve immediately.
About Cheesy Ham & Hashbrown Casserole
Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
