Cheesy Ham & Hashbrown Casserole

Name: Cheesy Ham & Hashbrown Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 32 oz frozen hash brown potatoes; 8 oz cooked deli ham (bite size pieces); 2 can(s) cream of potato soup; 1/4 c sweet onions, chopped; 16 oz sour cream; 2 c sharp cheddar cheese, shredded; 1 1/2 c parmesan cheese, grated

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By Jennifer Parsons
@amjenny

A wonderful dish that everyone raves over. Never any leftovers with this yummy dish. Can be put together the night before.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

10-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

32 oz

frozen hash brown potatoes
8 oz

cooked deli ham (bite size pieces)
2 can(s)

cream of potato soup
1/4 c

sweet onions, chopped
16 oz

sour cream
2 c

sharp cheddar cheese, shredded
1 1/2 c

parmesan cheese, grated
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How to Make Cheesy Ham & Hashbrown Casserole

Step-by-Step

Preheat oven to 375 & lightly grease a 9x13 baking dish.
In a large bowl mix all ingredients exept the Parmesan cheese. Spread into prepared dish & sprinkle parmesan over top.
Bake 1 hour or until lightly browned & bubbly. Serve immediately.

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About Cheesy Ham & Hashbrown Casserole

Course/Dish: Breakfast Casseroles

Main Ingredient: Potatoes

Regional Style: American

Other Tags: Quick & Easy For Kids

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