Cheesy Ham & Hashbrown Casserole

Cheesy Ham & Hashbrown Casserole Recipe

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Jennifer Parsons


A wonderful dish that everyone raves over. Never any leftovers with this yummy dish. Can be put together the night before.


★★★★★ 2 votes

15 Min
1 Hr


  • 32 oz
    frozen hash brown potatoes
  • 8 oz
    cooked deli ham (bite size pieces)
  • 2 can(s)
    cream of potato soup
  • 1/4 c
    sweet onions, chopped
  • 16 oz
    sour cream
  • 2 c
    sharp cheddar cheese, shredded
  • 1 1/2 c
    parmesan cheese, grated

How to Make Cheesy Ham & Hashbrown Casserole


  1. Preheat oven to 375 & lightly grease a 9x13 baking dish.
  2. In a large bowl mix all ingredients exept the Parmesan cheese. Spread into prepared dish & sprinkle parmesan over top.
  3. Bake 1 hour or until lightly browned & bubbly. Serve immediately.

Printable Recipe Card

About Cheesy Ham & Hashbrown Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids

Show 8 Comments & Reviews

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