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cheesy ham fritatta

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is great for that left-over ham from the holidays.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For cheesy ham fritatta

  • 1/4 c
    canola oil
  • 2 c
    refrigerated hash brown potatoes
  • 8 lg
    eggs
  • 1 c
    diced, cooked ham
  • 1/2 tsp
    each, salt and pepper
  • 1
    green bell pepper, chopped
  • 1/2 c
    chopped onion
  • 1 c
    reduced-fat, shredded cheddar cheese

How To Make cheesy ham fritatta

  • 1
    Heat oil in lg skillet over high heat. Add potatoes to skillet. Cook, stirring for 15 mins, or until potatoes are tender.
  • 2
    In lg bowl, whisk together eggs, ham, salt and pepper. Stir in green bell pepper and onion. Pour mix over potatoes. Reduce heat to medium.
  • 3
    Cover, cook about 10 mins, or until eggs are set. Sprinkle w/ cheese. Cook until cheese is melted. Cut into wedges.
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