cheesy ham fritatta

Name: Cheesy ham fritatta
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup(s) canola oil; 2 cup(s) refrigerated hash brown potatoes; 8 large eggs; 1 cup(s) diced, cooked ham; 1/2 teaspoon(s) each, salt and pepper; 1 - green bell pepper, chopped; 1/2 cup(s) chopped onion; 1 cup(s) reduced-fat, shredded cheddar cheese

(1 RATING)

54 Pinches

sherry monfils

worcester, MA

Updated on Dec 26, 2012

This is great for that left-over ham from the holidays.

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup canola oil
2 cups refrigerated hash brown potatoes
8 large eggs
1 cup diced, cooked ham
1/2 teaspoon each, salt and pepper
1 - green bell pepper, chopped
1/2 cup chopped onion
1 cup reduced-fat, shredded cheddar cheese

How To Make cheesy ham fritatta

Step 1

Heat oil in lg skillet over high heat. Add potatoes to skillet. Cook, stirring for 15 mins, or until potatoes are tender.

Step 2

In lg bowl, whisk together eggs, ham, salt and pepper. Stir in green bell pepper and onion. Pour mix over potatoes. Reduce heat to medium.
Step 3

Cover, cook about 10 mins, or until eggs are set. Sprinkle w/ cheese. Cook until cheese is melted. Cut into wedges.
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