~ cheesy green chile egg breakfast ~ low carb

Name: ~ Cheesy Green Chile Egg Breakfast ~ Low Carb
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 - 10 ounce(s) can, whole chiles chopped or already chopped chiles; 6 large eggs; 1/2 - onion, chopped small; 2 tablespoon(s) red bell pepper, chopped; Salt - and pepper to taste; Red - pepper flakes to taste - optional; 8 ounce(s) fresh shredded colby jack cheese

(1 RATING)

73 Pinches 11 Photos

CJ *

Somewhere, PA

Updated on Mar 7, 2017

A recipe that I came up with, as I continue my low carb way of life! I wanted something with a little bite to it...savory and something easy and satisfying any time of the day! My family even loves them. Add your favorite spices, I just added salt and some red pepper flakes for added heat. Make it your own!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 - 10 ounces can, whole chiles chopped or already chopped chiles
6 large eggs
1/2 - onion, chopped small
2 tablespoons red bell pepper, chopped
Salt - and pepper to taste
Red - pepper flakes to taste - optional
8 ounces fresh shredded colby jack cheese

How To Make ~ cheesy green chile egg breakfast ~ low carb

Step 1

Preheat oven to 325 degree F. Spray a 9 inch dish with non stick cooking spray. In a bowl, beat eggs, add red pepper, seasonings, onion. Spread chilies on bottom of dish.

Step 2

Pour egg mixture over chilies.
Step 3

Sprinkle evenly with cheese.
Step 4

Bake 25 - 30 minutes or until egg is puffed around the edges and cooked in center.
Step 5

Cut and serve with salsa! Add more salt if needed.
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