~ Cheesy Green Chile Egg Breakfast ~ Low Carb

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

A recipe that I came up with, as I continue my low carb way of life! I wanted something with a little bite to it...savory and something easy and satisfying any time of the day! My family even loves them. Add your favorite spices, I just added salt and some red pepper flakes for added heat. Make it your own!

serves 4
prep time 10 Min
cook time 25 Min
method Bake


  •   1 - 10 oz
    can, whole chiles chopped or already chopped chiles
  •   6 large
  •   1/2
    onion, chopped small
  •   2 Tbsp
    red bell pepper, chopped
  •   Salt
    and pepper to taste
  •   Red
    pepper flakes to taste - optional
  •   8 oz
    fresh shredded colby jack cheese

How To Make

  • 1
    Preheat oven to 325 degree F. Spray a 9 inch dish with non stick cooking spray. In a bowl, beat eggs, add red pepper, seasonings, onion. Spread chilies on bottom of dish.
  • 2
    Pour egg mixture over chilies.
  • 3
    Sprinkle evenly with cheese.
  • 4
    Bake 25 - 30 minutes or until egg is puffed around the edges and cooked in center.
  • 5
    Cut and serve with salsa! Add more salt if needed.