Cheesy Egg Casserole Recipe

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Cheesy Egg Casserole

Jill Cooks


We love this because there are always leftovers. Great to serve to company. Very good for brunch also. I usually serve with a side of grits. :)

★★★★★ 1 vote


4 cups shredded monterey jack cheese
1 tablespoon all-purpose flour
2 cups shredded sharp cheddar cheese
1 lb. bacon, cooked and crumbled
12 eggs
1 cup milk


1Toss montery jack cheese with flour; place in a greased 13x9 baking dish. Top with cheddar cheese; sprinkle with bacon.
2Beat eggs and milk; pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking.
3Bake, uncovered, at 325 for 40-45 minutes or until tested clean near the center. Let stand 5 minutes before cutting.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Dairy
Regional Style: American