Cheesy Egg Bake

Cheesy Egg Bake Recipe

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Linda Murray

By
@myfbil

Preheat oven to 350 degrees.
I've served this every Christmas for over 30 years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr 30 Min
Cook:
30 Min

Ingredients

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2 can(s)
cream of chicken soup
1/2 c
milk
4 tsp
finely grated onion
1 tsp
prepared mustard
10 oz
shredded sharp cheddar cheese
12 large
eggs
12
1/2" thick slices french bread, buttered on both sides

How to Make Cheesy Egg Bake

Step-by-Step

  • 1In saucepan, combine soup, milk, onion and mustard (can be done in microwave but stir often and watch closely). Cook over medium heat, stirring, until heated through. Remove from heat. Stir in cheese until melted. Pour half of sauce into a buttered 9"x13" baking pan.
  • 2Break eggs atop sauce. Spoon the rest of sauce around eggs. Stand bread around edges. Bake at 350 degrees until eggs are set, approximately 30 minutes.

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About Cheesy Egg Bake

Course/Dish: Breakfast Casseroles, Eggs




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