Cheesy Egg Bake

Cheesy Egg Bake

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Linda Murray

By
@myfbil

Preheat oven to 350 degrees.
I've served this every Christmas for over 30 years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr 30 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    cream of chicken soup
  • 1/2 c
    milk
  • 4 tsp
    finely grated onion
  • 1 tsp
    prepared mustard
  • 10 oz
    shredded sharp cheddar cheese
  • 12 large
    eggs
  • 12
    1/2" thick slices french bread, buttered on both sides

How to Make Cheesy Egg Bake

Step-by-Step

  1. In saucepan, combine soup, milk, onion and mustard (can be done in microwave but stir often and watch closely). Cook over medium heat, stirring, until heated through. Remove from heat. Stir in cheese until melted. Pour half of sauce into a buttered 9"x13" baking pan.
  2. Break eggs atop sauce. Spoon the rest of sauce around eggs. Stand bread around edges. Bake at 350 degrees until eggs are set, approximately 30 minutes.

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About Cheesy Egg Bake

Course/Dish: Breakfast Casseroles Eggs



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