cheesy egg bake

Name: Cheesy Egg Bake
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 12
Ingredients: 2 can(s) cream of chicken soup; 1/2 cup(s) milk; 4 teaspoon(s) finely grated onion; 1 teaspoon(s) prepared mustard; 10 ounce(s) shredded sharp cheddar cheese; 12 large eggs; 12 - 1/2" thick slices french bread, buttered on both sides

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35 Pinches 1 Photo

Linda Murray

Allenstown, NH

Updated on Feb 2, 2011

Preheat oven to 350 degrees. I've served this every Christmas for over 30 years.

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prep time 1 Hr 30 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

2 cans cream of chicken soup
1/2 cup milk
4 teaspoons finely grated onion
1 teaspoon prepared mustard
10 ounces shredded sharp cheddar cheese
12 large eggs
12 - 1/2" thick slices french bread, buttered on both sides

How To Make cheesy egg bake

Step 1

In saucepan, combine soup, milk, onion and mustard (can be done in microwave but stir often and watch closely). Cook over medium heat, stirring, until heated through. Remove from heat. Stir in cheese until melted. Pour half of sauce into a buttered 9"x13" baking pan.

Step 2

Break eggs atop sauce. Spoon the rest of sauce around eggs. Stand bread around edges. Bake at 350 degrees until eggs are set, approximately 30 minutes.
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