Cheesy Egg Bake

Cheesy Egg Bake Recipe

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Linda Murray


Preheat oven to 350 degrees.
I've served this every Christmas for over 30 years.


★★★★★ 1 vote

1 Hr 30 Min
30 Min


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  • 2 can(s)
    cream of chicken soup
  • 1/2 c
  • 4 tsp
    finely grated onion
  • 1 tsp
    prepared mustard
  • 10 oz
    shredded sharp cheddar cheese
  • 12 large
  • 12
    1/2" thick slices french bread, buttered on both sides

How to Make Cheesy Egg Bake


  1. In saucepan, combine soup, milk, onion and mustard (can be done in microwave but stir often and watch closely). Cook over medium heat, stirring, until heated through. Remove from heat. Stir in cheese until melted. Pour half of sauce into a buttered 9"x13" baking pan.
  2. Break eggs atop sauce. Spoon the rest of sauce around eggs. Stand bread around edges. Bake at 350 degrees until eggs are set, approximately 30 minutes.

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About Cheesy Egg Bake

Course/Dish: Breakfast Casseroles, Eggs

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